Mountain Man Crock Pot Breakfast is the ultimate hearty breakfast dish, perfect for feeding a crowd or enjoying a cozy weekend morning. This easy slow-cooker recipe features layers of potatoes, sausage, eggs, and cheese, all cooked together for a delicious and filling breakfast. Just set it up the night before, and wake up to a warm and comforting meal that’s ready to enjoy.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Mountain Man Crock Pot Breakfast
- 1 (30-ounce) package frozen hash browns
- 1 pound breakfast sausage
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Sausage
- In a skillet over medium-high heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease and set aside.
Step 2: Prepare the Crock Pot
- Lightly grease the inside of your crock pot with non-stick cooking spray.
- Spread half of the frozen hash browns evenly at the bottom of the crock pot.
- Layer half of the cooked sausage, chopped onion, bell pepper (if using), and shredded cheese over the hash browns.
- Repeat the layers with the remaining hash browns, sausage, onion, bell pepper, and cheese.
Step 3: Prepare the Egg Mixture
- In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the layers in the crock pot, making sure all the ingredients are covered.
Step 4: Cook the Breakfast
- Cover the crock pot with the lid and cook on low for 7-8 hours or on high for 3-4 hours, until the eggs are set and the potatoes are tender.
Step 5: Serve
- Garnish with fresh chopped parsley before serving. Serve hot, and enjoy!
Cook Notes & Tips
- Sausage: You can use any type of breakfast sausage, such as pork, turkey, or even a vegetarian alternative.
- Vegetables: Feel free to add other vegetables, such as mushrooms or spinach, for extra flavor and nutrition.
- Cheese: You can substitute cheddar cheese with Monterey Jack, Swiss, or a combination of your favorite cheeses.
Variations
- Spicy Mountain Man Breakfast: Add 1/2 teaspoon of crushed red pepper flakes or diced jalapeño peppers for a spicy kick.
- Bacon Breakfast: Replace the sausage with cooked, crumbled bacon for a different take on this hearty breakfast.
- Vegetarian Version: Omit the sausage and add extra vegetables, such as bell peppers, mushrooms, and zucchini.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can assemble the ingredients in the crock pot the night before and store it in the refrigerator. In the morning, just turn on the crock pot and let it cook.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave until warmed through.
3. Can I Freeze Mountain Man Breakfast?
Yes, you can freeze portions of this breakfast. Allow it to cool completely, then wrap individual servings in plastic wrap and store in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Mountain Man Breakfast?
This dish is hearty on its own but pairs well with fresh fruit, toast, or biscuits for a complete breakfast.
Mountain Man Crock Pot Breakfast is a warm and filling meal that’s perfect for a family gathering or a lazy weekend morning. With layers of savory sausage, tender potatoes, and melted cheese, it’s sure to satisfy everyone at the table. Just set it up in the crock pot, and wake up to a delicious, ready-to-eat breakfast.
Happy cooking!