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30-Minute Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole is a quick and easy dish that combines the classic flavors of Chicken Cordon Bleu with the convenience of a casserole. This creamy and cheesy casserole is perfect for a family dinner or a potluck gathering. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Chicken Cordon Bleu Casserole. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Chicken Cordon Bleu Casserole:

  • 1 (12 oz) package of bowtie pasta
  • 1 cup of chicken broth
  • 2 cups of half and half
  • 2 cans cream of chicken soup
  • 1 teaspoon of Dijon mustard
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste
  • 3 tablespoons of sour cream
  • 2 cups of cooked and cubed chicken
  • 2 cups of chopped ham
  • 1-2 cups of shredded Swiss cheese
  • 1 cup of Italian panko bread crumbs

Instructions

Step 1: Cook the Pasta

  1. Boil Pasta: Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

  1. Combine Ingredients: In a large saucepan, combine the chicken broth, half and half, cream of chicken soup, Dijon mustard, onion powder, salt, and pepper.
  2. Heat Sauce: Heat the mixture over medium heat, stirring frequently, until it begins to simmer. Reduce the heat and stir in the sour cream until well combined.

Step 3: Assemble the Casserole

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked pasta, cubed chicken, and chopped ham. Pour the sauce over the pasta mixture and stir until everything is evenly coated.
  3. Transfer to Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the shredded Swiss cheese evenly over the top.

Step 4: Add the Topping

  1. Panko Bread Crumbs: Sprinkle the Italian panko bread crumbs evenly over the cheese layer.

Step 5: Bake the Casserole

  1. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the bread crumbs are golden brown.

Step 6: Serve

  1. Cool Slightly: Allow the casserole to cool for a few minutes before serving.
  2. Serve: Serve the Chicken Cordon Bleu Casserole hot. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Chicken: Use pre-cooked chicken for convenience. Rotisserie chicken works well in this recipe.
  • Cheese: Swiss cheese is traditional for Chicken Cordon Bleu, but you can use other types of cheese such as Gruyere or mozzarella.

Variations

  1. Vegetarian Option: Omit the chicken and ham and add a variety of vegetables such as broccoli, bell peppers, and mushrooms.
  2. Spicy Casserole: Add a pinch of red pepper flakes or a diced jalapeno to the sauce for a spicy kick.
  3. Gluten-Free Option: Use gluten-free pasta and gluten-free panko bread crumbs.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Add an extra 10 minutes to the baking time if baking directly from the refrigerator.

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Q2: How do I store leftovers?

A: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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Q3: Can I freeze this casserole?

A: Yes, you can freeze the baked casserole. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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Q4: What can I serve with Chicken Cordon Bleu Casserole?

A: This casserole pairs well with a side salad, steamed vegetables, or garlic bread.

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Q5: Can I use different types of meat?

A: Yes, you can substitute the chicken and ham with turkey, bacon, or a combination of your favorite meats.

Chicken Cordon Bleu Casserole is a delicious and easy-to-make dish that’s perfect for any meal. With its creamy sauce, tender chicken, flavorful ham, and cheesy topping, it’s sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying casserole that everyone will love. Serve this delightful dish with your favorite sides for a complete and hearty meal!

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Whether you’re looking for a quick weeknight dinner, a comforting family meal, or a fun dish to share with friends, this Chicken Cordon Bleu Casserole is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.