Dive into Deliciousness: 4-Ingredient Hamburger Casserole

Get ready to simplify your weeknight dinners with this 4-Ingredient Hamburger Casserole that’s as easy to make as it is tasty! With just a handful of pantry staples, you can whip up a hearty and satisfying meal that the whole family will love. So let’s roll up our sleeves and dive into this fuss-free recipe!

Ingredients:

1 lb medium shell pasta
1 lb ground beef
2 (10 oz each) cans tomato soup
1 1/2 cups cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
Kosher salt and freshly ground black pepper, to taste, or seasoned salt

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.
Cook Pasta: Cook the shell pasta according to the package instructions until al dente. Drain and set aside.
Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked and no longer pink. Drain any excess grease.
Mix It Up: In a large mixing bowl, combine the cooked pasta, browned ground beef, tomato soup, cheddar cheese, and mozzarella cheese. Season with kosher salt and freshly ground black pepper to taste, or use seasoned salt for extra flavor. Mix everything together until well combined.
Layer It On: Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
Bake to Perfection: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired, and dig in!

Cook Notes and Variations:

Add Some Veggies: Amp up the nutrition by adding diced bell peppers, onions, or mushrooms to the ground beef mixture.
Spice It Up: For a kick of heat, add some crushed red pepper flakes or a dash of hot sauce to the casserole.
Cheese Lover’s Dream: Experiment with different types of cheese such as pepper jack, Monterey Jack, or Swiss for a unique flavor twist.
Topping Options: Top the casserole with crushed crackers or breadcrumbs for a crunchy topping before baking.

Keto and Low-Carb Versions:

For those following a ketogenic or low-carb lifestyle, fear not! You can still enjoy the comforting flavors of this hamburger casserole with a few simple swaps.

Keto Version: Replace the shell pasta with zucchini noodles or cauliflower rice for a low-carb alternative. Use sugar-free tomato soup or marinara sauce and opt for full-fat cheese to keep it keto-friendly.
Low-Carb Version: Reduce the amount of pasta used in the recipe and increase the portion of ground beef for a higher protein, lower carb option. Choose a low-carb tomato sauce or make your own using fresh tomatoes and herbs.

Frequently Asked Questions (FAQs):

Q: Can I make this casserole ahead of time?

A: Absolutely! You can assemble the casserole up to a day in advance and store it covered in the refrigerator. When you’re ready to bake, simply pop it in the oven and adjust the baking time as needed.

Q: Can I freeze leftover hamburger casserole?

A: Yes, you can! Allow the casserole to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Q: What can I serve with this casserole?

A: This hamburger casserole pairs well with a side salad, steamed vegetables, or garlic bread for a complete meal. Get creative and serve it alongside your favorite sides for a delicious dinner spread!

Q: Can I use ground turkey instead of ground beef?

A: Absolutely! Feel free to substitute ground turkey, chicken, or even plant-based ground meat for a lighter option. Just be sure to adjust the seasoning to your taste preferences.

With its simple ingredients, easy preparation, and irresistible flavor, this 4-Ingredient Hamburger Casserole is sure to become a staple in your meal rotation. Whether you’re pressed for time on a busy weeknight or craving a comforting meal that’s both satisfying and delicious, this recipe has you covered. So gather your ingredients, preheat your oven, and get ready to enjoy a hearty and wholesome dish that will have everyone coming back for seconds!