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Strawberry Banana Fluff Salad Recipe

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If you’re looking for a delightful, easy-to-make dessert that’s perfect for any occasion, look no further than this Strawberry Banana Fluff Salad. This creamy, fruity salad combines the sweet flavors of strawberries, bananas, and pineapple with a luscious vanilla pudding mix and mini marshmallows. Whether you’re hosting a summer barbecue, a potluck, or just craving a sweet treat, this fluff salad is sure to be a hit.

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Ingredients

Produce:

  • 2 bananas, sliced
  • 1 cup pineapple tidbits, drained
  • 1 cup strawberries, sliced

Baking & Spices:

  • 1 container whipped topping (such as Cool Whip)
  • 1 package instant vanilla pudding mix

Dairy:

  • 1 cup milk

Desserts:

  • 2 cups mini marshmallows

Instructions

Step 1: Prepare the Fruit

  1. Slice the Fruit: Begin by slicing the bananas and strawberries. Ensure the pineapple tidbits are well-drained to avoid excess moisture in the salad.

Step 2: Mix the Pudding

  1. Combine Pudding Mix and Milk: In a large mixing bowl, whisk together the instant vanilla pudding mix and 1 cup of milk until well combined and smooth. Let it sit for a couple of minutes to thicken.

Step 3: Fold in Whipped Topping

  1. Add the Whipped Topping: Gently fold in the container of whipped topping into the thickened pudding mixture until well combined.

Step 4: Add the Fruit and Marshmallows

  1. Incorporate the Fruit: Gently fold in the sliced bananas, strawberries, and pineapple tidbits into the pudding mixture.
  2. Add the Marshmallows: Lastly, fold in the mini marshmallows until everything is evenly distributed.

Step 5: Chill and Serve

  1. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
  2. Serve: Once chilled, give the salad a gentle stir before serving. Enjoy your Strawberry Banana Fluff Salad!

Cooking Notes and Variations

Cooking Notes:

  • Fruit Variations: Feel free to experiment with different fruits such as blueberries, raspberries, or mandarin oranges.
  • Additional Mix-Ins: Add chopped nuts, shredded coconut, or chocolate chips for extra texture and flavor.

Variations:

  • Low-Sugar Option: Use sugar-free pudding mix and light whipped topping to reduce the sugar content.
  • Dairy-Free Version: Use dairy-free whipped topping and plant-based milk like almond or coconut milk.

Keto and Low-Carb Version

Ingredients:

  • 2 bananas, sliced (or substitute with a lower-carb fruit like blueberries or raspberries)
  • 1 cup pineapple tidbits, drained (or reduce the amount for lower carbs)
  • 1 cup strawberries, sliced
  • 1 container sugar-free whipped topping
  • 1 package sugar-free instant vanilla pudding mix
  • 1 cup unsweetened almond milk
  • 2 cups sugar-free mini marshmallows (optional)

Instructions:

  1. Prepare the Fruit: Slice the bananas (or substitute with lower-carb fruit) and strawberries. Drain the pineapple tidbits well.
  2. Mix the Pudding: In a large bowl, whisk together the sugar-free instant vanilla pudding mix and unsweetened almond milk until well combined and smooth. Let it sit for a couple of minutes to thicken.
  3. Fold in Whipped Topping: Gently fold in the sugar-free whipped topping into the thickened pudding mixture.
  4. Add the Fruit and Marshmallows: Gently fold in the sliced bananas, strawberries, and pineapple tidbits (or low-carb fruit) into the pudding mixture, along with the sugar-free mini marshmallows if using.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour before serving.

Frequently Asked Questions (FAQs)

Q: Can I use fresh pineapple instead of canned?

A: Yes, fresh pineapple can be used. Just make sure to cut it into small tidbits and drain any excess juice to avoid making the salad too watery.

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Q: Can I make this salad ahead of time?

A: Absolutely! Strawberry Banana Fluff Salad can be made a day in advance. Just keep it refrigerated and give it a gentle stir before serving.

Q: Can I use other types of pudding mix?

A: Yes, feel free to use different flavors of pudding mix like cheesecake or banana cream for a twist on the classic recipe.

Q: How long can I store the salad?

A: Store the salad in an airtight container in the refrigerator for up to 3 days.

Q: Can I add other mix-ins to the salad?

A: Yes, chopped nuts, shredded coconut, or even mini chocolate chips can add extra texture and flavor.

Q: Is there a way to make this salad dairy-free?

A: Yes, use dairy-free whipped topping and plant-based milk to make a dairy-free version.

Strawberry Banana Fluff Salad is a delicious, creamy dessert that’s perfect for any occasion. Its combination of sweet fruits, fluffy whipped topping, and mini marshmallows creates a delightful treat that’s sure to impress. Whether you’re making it for a party, a family gathering, or just because, this salad is quick and easy to prepare. Enjoy the sweet, fruity flavors, and feel free to experiment with different variations to suit your taste. Happy cooking!