4 Ingredient Peanut Butter Fudge
Introduction
As a lover of all things sweet and indulgent, I am always on the lookout for simple yet delicious dessert recipes. One day, while browsing through my grandmother’s old recipe box, I stumbled upon a gem – a recipe for 4 Ingredient Peanut Butter Fudge. The nostalgia hit me like a wave, as I remembered the rich and creamy fudge my grandmother used to make during the holidays. I decided to give it a try and was delighted to find that this recipe is incredibly easy to make and requires just four basic ingredients. In this article, I will share with you the step-by-step process of making this delectable peanut butter fudge, along with some variations and serving suggestions.
Ingredients
Before we dive into the recipe, let’s gather the essential ingredients:
- 1 cup creamy peanut butter
- 1 cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Now that we have our ingredients ready, let’s get started on making the 4 Ingredient Peanut Butter Fudge:
Step 1: In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter.
Step 2: Microwave the mixture on high for 2 minutes or until the butter has melted.
Step 3: Remove the bowl from the microwave and stir the peanut butter and butter together until well combined.
Step 4: Gradually add the powdered sugar to the peanut butter mixture, stirring well after each addition.
Step 5: Once all the powdered sugar has been incorporated, add the vanilla extract and mix until smooth.
Step 6: Pour the fudge mixture into a greased square baking dish, spreading it out evenly.
Step 7: Place the dish in the refrigerator and let the fudge chill for at least 2 hours, or until firm.
Step 8: Once the fudge has set, remove it from the refrigerator and cut it into small squares.
Step 9: Serve and enjoy!
Preparation time: Approximately 15 minutes
Variations
While the classic 4 Ingredient Peanut Butter Fudge is undeniably delicious, you can also experiment with some variations to add your own twist:
1. Chocolate Peanut Butter Fudge: Add 1/4 cup of cocoa powder to the fudge mixture before pouring it into the baking dish. This will give it a rich chocolate flavor that pairs perfectly with the peanut butter.
2. Nutty Peanut Butter Fudge: Stir in 1/2 cup of chopped nuts, such as walnuts or almonds, to the fudge mixture for an extra crunch and nutty flavor.
3. Salted Caramel Peanut Butter Fudge: Drizzle some salted caramel sauce over the fudge squares before serving to add a sweet and salty twist.
FAQ
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can definitely use crunchy peanut butter if you prefer some added texture in your fudge. Just keep in mind that the final result will have small peanut pieces throughout.
Q: How long does the peanut butter fudge stay fresh?
A: When stored in an airtight container in the refrigerator, the fudge can stay fresh for up to 2 weeks.
Q: Can I freeze the peanut butter fudge?
A: Absolutely! If you want to make a larger batch or prepare in advance, you can freeze the fudge for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Conclusion
There you have it – the irresistible 4 Ingredient Peanut Butter Fudge. With its simplicity and melt-in-your-mouth texture, this fudge recipe is a must-try for any peanut butter lover. Whether you stick to the classic version or experiment with different variations, this fudge is sure to satisfy your sweet tooth. So go ahead, gather your ingredients, and whip up a batch of this delightful treat. Your friends and family will be begging for the recipe in no time!
