Introduction
Imagine waking up to the aroma of a delicious homemade breakfast filling your kitchen. Today, we’re diving into the world of comfort food with an easy ham and cheese hash brown casserole recipe. This dish is a perfect combination of flavors and textures, making it a go-to option for breakfast or brunch gatherings. Whether you’re hosting a family brunch or simply craving a hearty meal, this gluten-free ham and cheese casserole will not disappoint.
Hash brown casseroles have a special place in many households, offering a mix of crispy hash browns, savory ham, and gooey cheese in every bite. The best part? This keto-friendly ham and cheese hash brown recipe is not only delicious but also simple to make. Let’s explore how you can create your own flavorful masterpiece in just a few easy steps.
Before we jump into the kitchen, let’s take a moment to appreciate the versatility of this dish. Whether you’re looking for a quick meal solution or planning a make-ahead breakfast option, this cheesy hash brown casserole with ham pieces has got you covered. So, grab your apron and let’s get cooking!
Why You’ll Love This Recipe
Our homemade ham cheese hashbrown bake checks all the boxes for a winning dish. It’s not only easy to prepare but also offers a comforting blend of flavors that will satisfy your taste buds. This family favorite is perfect for busy mornings or lazy weekend brunches, providing a wholesome and hearty meal that everyone will enjoy.
For those following a low-carb lifestyle, this ham and cheddar hash brown casserole is a great option that doesn’t compromise on taste. The combination of ham and cheese adds a rich and savory profile to the dish, making it a delightful treat for breakfast or any time of the day. Plus, being dairy-free, this casserole is suitable for those with dietary restrictions or preferences.
One of the best features of this slow cooker ham and cheese potato bake is its versatility. You can easily customize this dish by adding your favorite ingredients or adjusting the seasonings to suit your taste. Whether you prefer a spicy kick or a milder flavor profile, this recipe allows for endless variations to keep things exciting in the kitchen.
When it comes to serving a crowd, our family size ham and cheese hash brown bake is a real winner. The generous portions make it ideal for gatherings or potlucks, ensuring that everyone leaves the table feeling satisfied. So, if you’re looking for a fuss-free and delicious meal to share with loved ones, this casserole is the perfect choice.
Ingredients
To prepare this cheesy hash brown casserole with ham and peas, you’ll need the following ingredients:
– Hash browns (frozen or freshly grated)
– Ham (diced or cubed)
– Cheese (choose your favorite variety for melting)
– Eggs
– Milk (or dairy-free alternative)
– Onion (for flavor)
– Garlic powder, salt, and pepper (to season)
– Optional: Peas (for added color and freshness)
Feel free to make ingredient substitutions based on your preferences or dietary needs. You can swap the ham for bacon or sausage, choose a vegan cheese alternative, or add in extra veggies like bell peppers or spinach for a nutritious twist.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
2. In a large bowl, combine the hash browns, diced ham, shredded cheese, chopped onion, and peas (if using).
3. In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Pour the egg mixture over the hash brown mixture and stir until everything is well combined.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake the casserole for 45-50 minutes or until the top is golden brown and the center is set.
7. Once done, remove the casserole from the oven and let it cool slightly before serving.
8. Garnish with fresh herbs or additional cheese, if desired, and enjoy your delicious ham and cheese hash brown casserole!
Expert Tips for Success
– For a crispy top, broil the casserole for a few minutes before serving.
– Make sure to thaw frozen hash browns before using to prevent excess moisture in the dish.
– Customize the casserole by adding in your favorite herbs or spices for extra flavor.
– To make it ahead of time, prepare the casserole the night before and bake it in the morning for a quick breakfast option.
Variations and Substitutions
If you’re looking to switch things up, here are some creative variations you can try with this recipe:
– Replace the ham with cooked turkey for a different flavor profile.
– Use a blend of different cheeses like cheddar, mozzarella, and Parmesan for a more complex taste.
– Make it vegetarian by omitting the ham and adding in extra veggies like mushrooms or zucchini.
– For a spicy twist, mix in some diced jalapeños or red pepper flakes to the casserole mixture.
Serving Suggestions
This crispy hash brown ham cheese casserole pairs well with a side of fresh fruit salad or a simple green salad for a balanced meal. You can also serve it alongside toast, biscuits, or croissants for a delicious brunch spread. For drinks, consider offering orange juice, coffee, or herbal tea to complement the flavors of the dish.
FAQs
Q: Can I freeze this ham and cheese hash brown casserole?
A: Yes, you can freeze this casserole either before or after baking. Simply thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Q: How long will the leftovers last?
A: Leftovers can be refrigerated for up to 3-4 days in an airtight container. Reheat in the oven or microwave before serving.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely! Sweet potatoes can be a delicious and nutritious alternative in this recipe, offering a slightly sweeter flavor profile.
Final Thoughts
In conclusion, this ham and swiss cheese hash brown casserole is a delightful dish that brings together the classic flavors of ham, cheese, and potatoes in a comforting casserole format. Whether you’re cooking for a crowd or simply treating yourself to a flavorful breakfast, this recipe is sure to impress.
So, take some time to experiment with this versatile dish, adding your own unique twists and flavors along the way. Whether you stick to the traditional recipe or get creative with substitutions, the end result will always be a satisfying and delicious meal that everyone will love. Give this crispy and cheesy hash brown casserole a try and enjoy a taste of homemade goodness!
5 Simple Steps to a Delicious Ham and Cheese Hash Brown Casserole
A delicious homemade breakfast casserole filled with crispy hash browns, savory ham, gooey cheese, and a blend of flavorful ingredients. Perfect for breakfast or brunch gatherings, this dish is easy to make and incredibly versatile, making it a go-to option for any occasion.
Ingredients
- 4 cups hash browns (frozen or freshly grated)
- 1 cup diced ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk (or dairy-free alternative)
- 1/2 onion, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup peas (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
- In a large bowl, combine hash browns, diced ham, shredded cheese, chopped onion, and peas (if using).
- In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Bake the casserole for 45-50 minutes or until the top is golden brown and the center is set.
- Once done, remove the casserole from the oven and let it cool slightly before serving.
- Garnish with fresh herbs or additional cheese, if desired, and enjoy your delicious ham and cheese hash brown casserole!
Nutrition Facts
