Slow Cooker Cracker Barrel Fried Apples are a delicious, sweet, and tender dessert that brings the comforting taste of Cracker Barrel’s classic fried apples to your kitchen. Made with fresh apples, cinnamon, brown sugar, and a hint of butter, this slow cooker recipe is incredibly easy and perfect for family gatherings or as a cozy side dish. Let the slow cooker do all the work while you enjoy the wonderful aroma that fills your home.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 6 large apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1/4 cup apple juice or water
Instructions
Step 1: Prepare the Apples
Peel, core, and slice the apples into about 1/2-inch thick slices. Place the sliced apples into the slow cooker.
Step 2: Add Sugar and Spices
Sprinkle the brown sugar, granulated sugar, cinnamon, and nutmeg over the apples. Toss the apples gently to evenly coat them with the sugar and spices.
Step 3: Add Lemon Juice and Butter
Drizzle the lemon juice over the apples to help prevent them from browning and to add a touch of brightness. Dot the apples with the butter, spreading the pieces evenly over the top.
Step 4: Add Liquid and Cook
Pour the apple juice or water over the apple mixture. Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, until the apples are tender but not mushy.
Step 5: Stir and Serve
Once the apples are tender, stir them gently to combine all the flavors. Serve warm as a comforting side dish or dessert.
Cook Notes
- Apple Variety: Granny Smith apples are a great choice because their tartness balances the sweetness of the sugar, but you can also use Honeycrisp, Fuji, or a mix for a variety of flavors.
- Thickness of Slices: Keep the apple slices relatively thick to ensure they hold their shape during cooking and don’t turn mushy.
- Liquid: You can use either apple juice or water. Apple juice adds a richer flavor, while water is a lighter option.
Variations
1. Caramel Fried Apples
Add 1/4 cup caramel sauce to the apples before cooking for a caramel-infused version that’s extra decadent.
2. Spiked Fried Apples
Add 1 tablespoon bourbon or apple brandy for an adult version that adds depth and warmth to the apples.
3. Spiced Fried Apples
Add 1/2 teaspoon ground ginger and a pinch of ground cloves to the spice mixture for a more intensely spiced flavor.
Serving Suggestions
- With Breakfast: Serve the fried apples alongside pancakes, waffles, or French toast for a comforting breakfast or brunch.
- With Ice Cream: Top warm fried apples with a scoop of vanilla ice cream for a quick and easy dessert.
- As a Side Dish: These fried apples make a wonderful side dish for roast pork or pork chops, adding a touch of sweetness that complements the savory flavors.
Frequently Asked Questions
Can I Make Slow Cooker Fried Apples Ahead of Time?
Yes! These fried apples can be made up to 2 days in advance. Store them in an airtight container in the refrigerator, and reheat them in the microwave or on the stovetop before serving.
How Do I Store Leftover Fried Apples?
Store any leftover Slow Cooker Fried Apples in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage, up to 3 months.
Can I Use a Different Sweetener?
Absolutely! You can use honey, maple syrup, or even a sugar substitute like Stevia if you prefer to reduce the sugar content.
Slow Cooker Cracker Barrel Fried Apples are a delicious and comforting dish that brings the cozy flavors of fall to your table. Whether served as a dessert or alongside a savory meal, these apples are sure to be a hit. With just a handful of ingredients and a slow cooker, you can create this comforting classic without any hassle. Give this recipe a try, and enjoy the warm, spiced goodness of fried apples anytime!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
