Indulge Your Sweet Tooth with Irresistible Banana Brownie Cake

If you’re a fan of classic brownies and love the sweet taste of bananas, then get ready to elevate your dessert game with Banana Brownie Cake! This delectable treat combines the rich, fudgy texture of brownies with the moistness and flavor of ripe bananas, creating a mouthwatering fusion that’s sure to please your taste buds. Topped with a creamy frosting, this dessert is perfect for any occasion, from family gatherings to cozy nights in. Join us as we delve into the recipe, explore variations, and even offer keto and low-carb versions for those watching their carb intake.

Ingredients:

For the Brownies:

2 Eggs
1 1/2 cups White Sugar
1 cup Regular Sour Cream
1 Stick Unsalted Butter (Room Temp)
3 Large Ripe Bananas (Mashed)
2 tsp Pure Vanilla Extract
2 cups All-Purpose Flour
1 tsp Baking Soda
3/4 tsp Kosher Salt
2 cups Pecans (Chopped)

For the Frosting:

1/2 cup Unsalted Butter
3 cups Powdered Sugar
1 1/2 tsp Pure Vanilla Extract
3 tbsp Whole Milk

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Prepare the Brownie Batter:
- In a large mixing bowl, beat the eggs and sugar together until well combined.
- Add the sour cream, softened butter, mashed bananas, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans until evenly distributed throughout the batter.
Bake the Brownies:
- Pour the brownie batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the brownies to cool completely before frosting.
Make the Frosting:
- In a medium saucepan, melt the unsalted butter over low heat.
- Once melted, remove the saucepan from the heat and whisk in the powdered sugar, vanilla extract, and whole milk until smooth and creamy.
- Allow the frosting to cool slightly before spreading it evenly over the cooled brownies.
Slice and Serve:
- Once the frosting has set, slice the Banana Brownie Cake into squares and serve.

Cook Notes and Variations:

Add Chocolate Chips: For an extra decadent touch, fold in a cup of chocolate chips into the brownie batter before baking.
Swap Nuts: If you’re not a fan of pecans, feel free to use walnuts or almonds instead, or omit them altogether for a nut-free version.
Drizzle with Caramel: For an indulgent finish, drizzle caramel sauce over the frosted brownies before serving.

Frequently Asked Questions (FAQs):

Q: Can I use ripe bananas for this recipe? A: Yes, ripe bananas are essential for this recipe as they provide sweetness and moisture to the brownies. Overripe bananas with brown spots on the peel work best.

Q: Can I freeze Banana Brownie Cake? A: Yes, you can freeze Banana Brownie Cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Q: How long will the brownies stay fresh? A: Stored in an airtight container at room temperature, Banana Brownie Cake will stay fresh for up to 3-4 days. Refrigerating them can extend their shelf life even further.

Q: Can I make these brownies without nuts? A: Absolutely! If you prefer brownies without nuts, simply omit them from the recipe. The brownies will still be deliciously moist and flavorful.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Banana Brownie Cake, substitute almond flour or coconut flour for the all-purpose flour and use a keto-friendly sweetener such as erythritol or stevia instead of white sugar. For the frosting, use a powdered erythritol-based sweetener.

Low-Carb Version: Follow the same substitutions as the keto version, and be sure to choose a low-carb milk alternative such as almond milk or coconut milk for the frosting. You can also reduce the amount of sweetener used in both the brownie batter and frosting for a lower-carb option.

In conclusion, Banana Brownie Cake is a delightful dessert that combines the best of both worlds – the richness of brownies and the sweetness of bananas. Whether you’re indulging in a slice for dessert or enjoying it with a cup of coffee for breakfast, this cake is sure to satisfy your cravings and leave you craving more. So why wait? Treat yourself to a slice of this irresistible Banana Brownie Cake today and experience pure bliss with every bite!