Slow Cooker Creamy Ranch Pork Chops

Slow Cooker Creamy Ranch Pork Chops are a delicious and comforting dish that’s perfect for a busy weeknight dinner. This recipe combines tender pork chops with a creamy ranch-flavored sauce, all cooked to perfection in a slow cooker. In this blog post, we’ll guide you through the step-by-step process of making Slow Cooker Creamy Ranch Pork Chops, provide helpful cooking notes, and offer variations to suit different tastes.

Ingredients

• 4 boneless pork chops
• 1 packet ranch dressing mix
• 1 (10.5 oz) can cream of chicken soup
• 1 cup milk
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Slow Cooker

1. Layer the Pork Chops:
   • Place the boneless pork chops in the bottom of the slow cooker. Season them with a little salt and pepper to taste.

Step 2: Make the Creamy Ranch Sauce

1. Combine Ingredients:
   • In a medium bowl, combine the ranch dressing mix, cream of chicken soup, milk, and sour cream. Stir until well mixed and smooth.

Step 3: Cook the Pork Chops

1. Pour Sauce Over Pork Chops:
   • Pour the creamy ranch sauce over the pork chops in the slow cooker, making sure they are well coated.
2. Cover and Cook:
   • Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

Step 4: Serve

1. Garnish and Serve:
   • Once the pork chops are done, remove them from the slow cooker and place them on a serving platter. Spoon the creamy sauce over the top and garnish with chopped fresh parsley.
2. Enjoy:
   • Serve the Slow Cooker Creamy Ranch Pork Chops hot with your favorite side dishes such as mashed potatoes, rice, or steamed vegetables.

Cook Notes and Variations

Cook Notes:

• Pork Chops: You can use bone-in pork chops if you prefer. Adjust the cooking time slightly as needed.
• Cream of Chicken Soup: For a different flavor, you can use cream of mushroom or cream of celery soup instead.

Variations:

• Cheesy Ranch Pork Chops:
  • Add 1/2 cup of shredded cheddar cheese to the sauce mixture before pouring it over the pork chops for a cheesy twist.
• Spicy Ranch Pork Chops:
  • Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce mixture for some heat.
• Vegetable Additions:
  • Add sliced mushrooms, onions, or bell peppers to the slow cooker along with the pork chops for added flavor and nutrition.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes, you can prepare the creamy ranch sauce ahead of time and store it in the refrigerator. When ready to cook, simply pour the sauce over the pork chops in the slow cooker and proceed with the recipe.

2. How do I store leftovers?

Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

3. Can I freeze this dish?

Yes, you can freeze the cooked pork chops and sauce. Allow them to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with Creamy Ranch Pork Chops?

These pork chops pair well with mashed potatoes, rice, pasta, or steamed vegetables. A fresh green salad or dinner rolls also make great accompaniments.

5. Can I use a different type of meat?

Yes, you can use chicken breasts or thighs instead of pork chops. Adjust the cooking time as needed to ensure the meat is cooked through.

Slow Cooker Creamy Ranch Pork Chops are a comforting and easy dish that’s perfect for any occasion. With their tender pork chops and creamy ranch-flavored sauce, this recipe is sure to become a family favorite. Whether you’re making it for a quick weeknight meal or preparing ahead for a busy day, this dish is simple to prepare and full of delicious flavors. Give these Slow Cooker Creamy Ranch Pork Chops a try and enjoy a comforting and delightful meal. Happy cooking!