Warm and fragrant, this Spiced Cinnamon Pie is the perfect dessert to cozy up with on a chilly day. The rich and creamy filling, infused with aromatic cinnamon and nutmeg, sits atop a buttery crust, creating a delightful blend of flavors and textures. Ideal for holiday gatherings or a comforting treat any time of the year, this pie is sure to be a hit with family and friends.
Ingredients:
- 1 (8 oz.) package cream cheese, room temperature
- 1 1/3 cups brown sugar
- 2 eggs
- 1 egg yolk
- 1 1/4 cups heavy cream
- 1/4 cup all-purpose flour
- 3 tablespoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 pie crust, homemade or store-bought
- Powdered sugar (optional, for garnish)
Instructions:
- Prepare the Pie Crust:
- Preheat your oven to 350°F (175°C).
- Roll out your homemade or store-bought pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
- Place the pie crust in the refrigerator while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the brown sugar and continue to beat until well combined and creamy.
- Beat in the eggs and egg yolk, one at a time, making sure each is fully incorporated before adding the next.
- Add the heavy cream, flour, cinnamon, nutmeg, vanilla extract, and salt. Mix until the filling is smooth and all ingredients are well combined.
- Assemble the Pie:
- Pour the filling into the prepared pie crust, smoothing the top with a spatula if needed.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and slightly puffed. The center should still have a slight jiggle, which will firm up as the pie cools.
- If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent over-browning.
- Cool and Serve:
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the filling to set.
- Garnish and Enjoy:
- Before serving, dust the top of the pie with powdered sugar if desired.
- Slice and serve chilled or at room temperature.
Cook’s Tips and Variations:
- Crust Options: For a different twist, try using a graham cracker crust or a gingersnap crust instead of a traditional pie crust.
- Spice Adjustments: Feel free to adjust the amount of cinnamon and nutmeg to your taste. For a spicier pie, add a pinch of ground cloves or allspice.
- Serving Suggestions: Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Frequently Asked Questions (FAQs):
Q: Can I make this pie ahead of time? A: Yes, this pie can be made a day in advance. Store it covered in the refrigerator until ready to serve.
Q: Can I use light cream or milk instead of heavy cream? A: Heavy cream provides a rich and creamy texture, but you can substitute with light cream or whole milk if needed. The texture might be slightly less creamy.
Q: How can I tell if the pie is done baking? A: The pie is done when the edges are set and slightly puffed, and the center still has a slight jiggle. It will continue to set as it cools.
Q: Can I freeze this pie? A: Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
This Spiced Cinnamon Pie is a delightful dessert that combines the warmth of cinnamon and nutmeg with a creamy, rich filling. Its cozy flavors make it perfect for autumn and winter gatherings, but it’s a treat that can be enjoyed year-round. Easy to make and even easier to enjoy, this pie is sure to become a favorite in your recipe collection. Enjoy a slice of this comforting pie and let its spiced aroma fill your home with warmth and sweetness.
