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Slow Cooker Garlic Parmesan Potatoes


Slow Cooker Garlic Parmesan Potatoes are a flavorful and easy-to-make side dish that pairs well with almost any meal. This recipe combines tender baby yellow potatoes with a savory garlic Parmesan seasoning, all cooked to perfection in a slow cooker. In this blog post, we’ll guide you through the step-by-step process of making Slow Cooker Garlic Parmesan Potatoes, provide helpful cooking notes, and offer variations to suit different tastes.



  • 2 lbs. baby yellow potatoes
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp. chopped fresh parsley (optional)


Step 1: Prepare the Potatoes

  1. Wash and Cut the Potatoes:
    • Wash the baby yellow potatoes thoroughly. If the potatoes are larger, cut them in half or quarters to ensure even cooking. Smaller potatoes can be left whole.

Step 2: Season the Potatoes

  1. Mix Seasoning:
    • In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Stir until well mixed.
  2. Coat the Potatoes:
    • Add the potatoes to the bowl and toss to coat them evenly with the seasoning mixture.

Step 3: Cook the Potatoes

  1. Transfer to Slow Cooker:
    • Transfer the seasoned potatoes to the slow cooker, spreading them out evenly.
  2. Cook on Low:
    • Cover the slow cooker with the lid and cook on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.

Step 4: Add Parmesan Cheese

  1. Add Parmesan:
    • Once the potatoes are cooked, sprinkle the grated Parmesan cheese over the top. Gently toss the potatoes to coat them with the cheese.
  2. Cook for Additional Time:
    • Cover the slow cooker again and cook on low for an additional 15-20 minutes, or until the cheese is melted and the potatoes are well coated.

Step 5: Serve

  1. Garnish and Serve:
    • Transfer the potatoes to a serving dish and sprinkle with chopped fresh parsley, if using.
  2. Enjoy:
    • Serve the Slow Cooker Garlic Parmesan Potatoes hot, and enjoy this delicious and easy side dish with your favorite main course.

Cook Notes and Variations

Cook Notes:

  • Potatoes: Baby yellow potatoes are recommended for their creamy texture, but you can use baby red potatoes or fingerling potatoes as well.
  • Garlic: Freshly minced garlic adds the best flavor, but you can use garlic powder in a pinch.


  • Cheesy Potatoes:
    • Add 1/2 cup of shredded cheddar or mozzarella cheese along with the Parmesan for extra cheesy potatoes.
  • Spicy Potatoes:
    • Add a pinch of red pepper flakes or a dash of hot sauce to the seasoning mixture for a spicy kick.
  • Herb Potatoes:
    • Use fresh herbs like thyme, rosemary, or oregano instead of dried for a more intense flavor.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and seasoning mixture ahead of time. Store them in an airtight container in the refrigerator until ready to cook. Add the Parmesan cheese just before serving.


2. How do I store leftovers?

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet before serving.


3. Can I use regular-sized potatoes?

Yes, you can use regular-sized potatoes. Cut them into bite-sized pieces to ensure even cooking.


4. What can I serve with Garlic Parmesan Potatoes?

These potatoes pair well with a variety of main dishes, such as roasted chicken, grilled steak, or baked fish. They also make a great addition to a holiday meal or potluck.


5. Can I cook these potatoes on high?

Yes, you can cook the potatoes on high for 2-3 hours, or until they are tender.

Slow Cooker Garlic Parmesan Potatoes are a delicious and easy side dish that’s perfect for any meal. With their tender texture and savory garlic Parmesan flavor, these potatoes are sure to be a hit with everyone. Whether you’re making them for a family dinner, a holiday feast, or a potluck, this recipe is simple to follow and full of delightful flavors. Give these Slow Cooker Garlic Parmesan Potatoes a try and enjoy a comforting and tasty side dish. Happy cooking!