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Chocolate Covered Strawberry Brownies

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Chocolate Covered Strawberry Brownies are a decadent treat that combines rich chocolate brownies with fresh strawberries, all covered in a layer of smooth chocolate. This indulgent dessert is perfect for special occasions or whenever you’re craving something sweet and chocolatey. Here’s how to make them:

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Ingredients

Produce:

  • 1 lb Strawberries, washed and hulled

Refrigerated:

  • 2 Large eggs

Baking & Spices:

  • 1/2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 16 oz Bittersweet chocolate, divided
  • 3/4 cup Granulated sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

Dairy:

  • 1/2 cup Butter, unsalted and cut into pieces

Instructions

Step 1: Prepare the Brownies

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out easily after baking.
  2. Melt Chocolate and Butter:
    • In a microwave-safe bowl, combine 8 oz of bittersweet chocolate and 1/2 cup of butter. Microwave in 30-second increments, stirring after each, until the mixture is completely melted and smooth.
  3. Mix Dry Ingredients:
    • In a separate bowl, whisk together the 1/2 cup all-purpose flour, 1 tbsp baking powder, and 1/4 tsp salt.
  4. Combine Ingredients:
    • In a large mixing bowl, beat 2 large eggs, 3/4 cup granulated sugar, and 1 tsp vanilla extract until light and fluffy. Gradually add the melted chocolate mixture, mixing until well combined. Gently fold in the dry ingredients until just combined.
  5. Bake:
    • Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 2: Prepare the Strawberries

  1. Wash and Hull Strawberries:
    • While the brownies are cooling, wash and hull the strawberries. Pat them dry with a paper towel to ensure they are completely dry.

Step 3: Prepare the Chocolate Coating

  1. Melt Remaining Chocolate:
    • In a microwave-safe bowl, melt the remaining 8 oz of bittersweet chocolate in 30-second increments, stirring after each, until smooth.

Step 4: Assemble the Chocolate Covered Strawberry Brownies

  1. Layer Strawberries:
    • Once the brownies are completely cool, arrange the strawberries in a single layer on top of the brownies, with the pointed end facing up.
  2. Pour Chocolate:
    • Pour the melted chocolate over the strawberries, ensuring they are completely covered. Use a spatula to spread the chocolate evenly over the strawberries and the surface of the brownies.
  3. Chill:
    • Place the pan in the refrigerator for about 30 minutes, or until the chocolate is set.

Step 5: Serve

  1. Cut and Serve:
    • Once the chocolate is set, use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and serve.

Cook Notes and Variations

Cook Notes:

  • Bittersweet Chocolate: Use high-quality bittersweet chocolate for the best flavor.
  • Dry Strawberries: Ensure the strawberries are completely dry before placing them on the brownies to prevent the chocolate from seizing.

Variations:

  • White Chocolate: Use white chocolate for the coating instead of bittersweet chocolate for a different flavor.
  • Mixed Berries: Use a combination of berries such as raspberries and blueberries along with strawberries.
  • Nuts: Add chopped nuts like walnuts or pecans to the brownie batter for extra crunch.

Frequently Asked Questions (FAQs)

1. Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Keep in mind that the overall sweetness of the brownies will increase.

2. How do I store leftover brownies?

Store leftover brownies in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

3. Can I freeze these brownies?

Yes, you can freeze these brownies. Wrap individual brownie squares in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.

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4. What can I serve with these brownies?

Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Perfect for Any Occasion

Chocolate Covered Strawberry Brownies are perfect for Valentine’s Day, birthdays, or any special occasion where you want to impress with a delicious and beautiful dessert.

Tips for Success

  1. Cool Completely: Ensure the brownies are completely cool before adding the strawberries and chocolate coating to prevent melting.
  2. Even Layer: Arrange the strawberries in an even layer to ensure each brownie square has a strawberry in it.
  3. Smooth Chocolate: Use a spatula to smooth out the chocolate coating for a professional look.

Chocolate Covered Strawberry Brownies are a delightful and indulgent dessert that combines the richness of chocolate brownies with the freshness of strawberries, all covered in a layer of smooth chocolate. Follow this recipe for a decadent treat that’s sure to impress. Enjoy your Chocolate Covered Strawberry Brownies and happy baking!