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Skillet Chicken Enchiladas Nachos

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Skillet Chicken Enchiladas Nachos combine the best of both worlds: the flavors of enchiladas and the fun of nachos. This dish is perfect for a quick and easy dinner or a game-day snack. Here’s how you can make it:

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Ingredients

Meat:

  • 1 lb Ground chicken

Produce:

  • 1 Avocado, diced
  • 1 (14.5 ounce) can Black beans, drained and rinsed
  • 1 tbsp Cilantro, chopped
  • 1 cup Corn, fresh or frozen
  • 2 cloves Garlic, minced
  • 2 Green onions, sliced
  • 1 Onion, chopped

Baking & Spices:

  • 2 tbsp Taco seasoning

Oils & Vinegars:

  • 1 tbsp Oil

Snacks:

  • 2 cups Tortilla chips

Dairy:

  • 2 cups Cheese, shredded (cheddar, Monterey Jack, or a blend)

Prepared:

  • 2 cups Enchilada sauce

Instructions

Step 1: Cook the Ground Chicken

  1. Heat Oil:
    • In a large skillet, heat 1 tablespoon of oil over medium-high heat.
  2. Cook Onion and Garlic:
    • Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
  3. Add Ground Chicken:
    • Add the ground chicken to the skillet. Cook, breaking it up with a spoon, until it is no longer pink, about 5-7 minutes.

Step 2: Add Seasoning and Vegetables

  1. Add Taco Seasoning:
    • Sprinkle the taco seasoning over the chicken. Stir to coat the chicken evenly.
  2. Add Corn and Black Beans:
    • Add the corn and black beans to the skillet. Stir to combine and cook for an additional 3-4 minutes until heated through.

Step 3: Assemble the Nachos

  1. Layer Tortilla Chips:
    • Spread 2 cups of tortilla chips evenly in the skillet over the chicken mixture.
  2. Add Enchilada Sauce:
    • Pour 2 cups of enchilada sauce evenly over the tortilla chips and chicken mixture.
  3. Top with Cheese:
    • Sprinkle 2 cups of shredded cheese evenly over the top.

Step 4: Melt the Cheese

  1. Cover and Cook:
    • Cover the skillet with a lid or aluminum foil. Reduce the heat to low and cook until the cheese is melted and bubbly, about 5-7 minutes.

Step 5: Add Toppings and Serve

  1. Garnish:
    • Remove the skillet from the heat. Garnish with diced avocado, sliced green onions, and chopped cilantro.
  2. Serve:
    • Serve the skillet chicken enchiladas nachos hot, directly from the skillet. Enjoy!

Cook Notes and Variations

Cook Notes:

  • Ground Chicken: You can substitute ground chicken with ground beef, turkey, or even shredded rotisserie chicken.
  • Cheese: Use your favorite type of cheese or a combination of cheeses for extra flavor.

Variations:

  • Spicy: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
  • Vegetarian: Omit the ground chicken and add more beans or vegetables like bell peppers and zucchini.
  • Toppings: Customize with your favorite toppings such as sour cream, salsa, pickled jalapeños, or diced tomatoes.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can prepare the chicken and vegetable mixture ahead of time. Store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat the mixture and assemble the nachos as directed.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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3. Can I freeze this dish?

It’s best to freeze the chicken and vegetable mixture separately from the tortilla chips and cheese. Thaw the mixture in the refrigerator overnight before reheating and assembling the nachos.

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4. What can I serve with skillet chicken enchiladas nachos?

Serve these nachos with a side of guacamole, sour cream, or salsa. A simple green salad or Mexican rice would also pair well.

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Perfect for Any Occasion

Skillet Chicken Enchiladas Nachos are perfect for weeknight dinners, parties, or game-day snacks. The combination of flavors and textures makes this dish a crowd-pleaser.

Tips for Success

  1. Even Layering: Ensure the tortilla chips are evenly layered for the best texture.
  2. Melting Cheese: Cover the skillet to help the cheese melt evenly.
  3. Serve Hot: Serve the nachos immediately for the best experience.

Skillet Chicken Enchiladas Nachos are a delicious and easy way to enjoy the flavors of enchiladas in a fun nacho form. This versatile dish can be customized to suit your taste and is perfect for any occasion. Follow this recipe for a satisfying and flavorful meal. Enjoy your Skillet Chicken Enchiladas Nachos and happy cooking!

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