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Mama’s Casserole Pork Chops


Mama’s Casserole Pork Chops is a delicious and comforting dish that combines tender pork chops with a savory sauce made from tomato, onion, Worcestershire sauce, and beef stock. This dish is perfect for a family dinner and can be customized with your favorite spices and herbs. Let’s dive into the recipe!



  • 4-5 pork chops
  • 1 onion, sliced
  • 1 tomato, sliced
  • 1/3 cup tomato sauce
  • 1/4 cup brown vinegar
  • 1/3 cup Worcestershire sauce
  • 1 cup beef stock
  • 1 tablespoon brown sugar
  • Optional: crushed garlic, chili flakes


Step 1: Prepare the Pork Chops

  1. Season the Pork Chops:
    • Season the pork chops with salt and pepper to taste.

Step 2: Sauté the Onion and Garlic

  1. Sauté the Onion:
    • In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and sauté until softened and translucent, about 5 minutes.
    • If using crushed garlic, add it to the skillet and sauté for an additional 1-2 minutes until fragrant.

Step 3: Brown the Pork Chops

  1. Brown the Pork Chops:
    • In the same skillet, push the onions to the side and add the pork chops. Brown the pork chops on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

Step 4: Prepare the Sauce

  1. Combine the Sauce Ingredients:
    • In a medium bowl, combine the tomato sauce, brown vinegar, Worcestershire sauce, beef stock, and brown sugar. Mix well to combine.
    • Add the optional chili flakes if you like a bit of heat.

Step 5: Assemble the Casserole

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Layer the Ingredients:
    • In a 9×13 inch baking dish, layer the sliced tomato and sautéed onions.
    • Place the browned pork chops on top of the tomatoes and onions.
  3. Pour the Sauce:
    • Pour the sauce mixture over the pork chops, making sure they are well-coated.

Step 6: Bake the Casserole

  1. Cover and Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 45-60 minutes, or until the pork chops are tender and cooked through.

Step 7: Serve

  1. Serve Hot:
    • Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your Mama’s Casserole Pork Chops hot, garnished with fresh herbs if desired.

Cook Notes and Variations

Cook Notes:

  • Pork Chops: Use bone-in or boneless pork chops, but ensure they are of similar thickness for even cooking.
  • Beef Stock: For a richer flavor, use homemade beef stock or a high-quality store-bought version.


  • Add Vegetables:
    • Add vegetables like bell peppers, mushrooms, or carrots to the baking dish for extra flavor and nutrition.
  • Herbs:
    • Add fresh or dried herbs like thyme, rosemary, or parsley to enhance the flavor of the dish.

Frequently Asked Questions (FAQs)

1. Can I use a different type of meat?

Yes, you can substitute the pork chops with chicken breasts or thighs. Adjust the cooking time as needed to ensure the meat is cooked through.


2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


3. Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together even more.


4. What can I serve with Mama’s Casserole Pork Chops?

Serve this dish with mashed potatoes, rice, or a fresh green salad for a complete meal.


5. Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

The Ultimate Comfort Food

Mama’s Casserole Pork Chops is the ultimate comfort food, combining tender pork chops with a flavorful sauce that’s sure to please the entire family. It’s a hearty dish that’s perfect for family dinners or special occasions.


Tips for Success

  1. Even Cooking: Ensure the pork chops are of similar thickness for even cooking.
  2. Proper Seasoning: Season the pork chops and sauce well for the best flavor.
  3. Layering: Spread the ingredients evenly in the baking dish to ensure consistent flavor and texture throughout the casserole.

Mama’s Casserole Pork Chops is a delicious and easy-to-make dish that’s perfect for any occasion. With its savory sauce and tender pork chops, this recipe is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!