healty meal, low carbs meals, keto meal
in

Pasta Casserole with Bacon and Cheddar Cheese

Advertisements

This Pasta Casserole with Bacon and Cheddar Cheese is a comforting and easy-to-make dish that’s perfect for any occasion. The combination of crispy bacon, creamy mushroom soup, tangy sour cream, and melty cheddar cheese makes this casserole a delicious crowd-pleaser. Let’s get started!

Advertisements
Advertisements
Advertisements
Advertisements

Ingredients

  • 2 cups uncooked rotini pasta
  • 1/2 pound bacon, cooked and crumbled
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1/4 cup melted butter
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream

Instructions

Step 1: Prepare the Pasta

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Bacon

  1. Cook the Bacon:
    • In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble. Set aside.

Step 3: Assemble the Casserole

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Combine Ingredients:
    • In a large mixing bowl, combine the cooked rotini pasta, crumbled bacon, condensed cream of mushroom soup, melted butter, grated cheddar cheese, garlic powder, black pepper, and sour cream. Mix well to ensure everything is evenly distributed.
  3. Transfer to Baking Dish:
    • Transfer the mixture to a 9×13 inch baking dish, spreading it out evenly.

Step 4: Bake the Casserole

  1. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.

Step 5: Serve

  1. Serve Hot:
    • Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your Pasta Casserole with Bacon and Cheddar Cheese hot, garnished with chopped fresh parsley if desired.

Cook Notes and Variations

Cook Notes:

  • Pasta: Ensure the pasta is cooked al dente to avoid a mushy texture after baking.
  • Bacon: Cook the bacon until crispy for the best texture and flavor.

Variations:

  • Add Vegetables:
    • Add vegetables like peas, broccoli, or spinach to the pasta mixture for extra nutrition and flavor.
  • Spicy:
    • Add red pepper flakes or diced jalapeños for a spicy kick.
  • Different Cheese:
    • Substitute or mix cheddar cheese with other cheeses like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it tightly with aluminum foil, and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature and then bake as directed.

Advertisements
Advertisements

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Advertisements

3. Can I freeze this casserole?

Yes, you can freeze the assembled casserole before baking. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.

Advertisements

4. What can I serve with this Pasta Casserole?

Serve this casserole with a fresh green salad, garlic bread, or steamed vegetables for a complete meal.

Advertisements

5. Can I use a different type of pasta?

Absolutely! You can use any short pasta shape like penne, fusilli, or farfalle.

The Ultimate Comfort Food

This Pasta Casserole with Bacon and Cheddar Cheese is the ultimate comfort food, combining creamy, cheesy, and savory flavors in every bite. It’s a crowd-pleaser that’s perfect for family dinners, potlucks, or any gathering. Customize it with your favorite add-ins to make it your own.

Advertisements

Tips for Success

  1. Even Cooking: Ensure the pasta is cooked al dente to avoid a mushy texture after baking.
  2. Proper Seasoning: Season the casserole well with garlic powder, black pepper, and any additional herbs or spices for the best flavor.
  3. Layering: Spread the ingredients evenly in the baking dish to ensure consistent flavor and texture throughout the casserole.

This Pasta Casserole with Bacon and Cheddar Cheese is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy sauce, crispy bacon, and melty cheddar cheese, this recipe is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!