Juicy and Flavorful Ground Beef Patties

If you’re craving a classic comfort food dish that’s simple to make yet bursting with flavor, look no further than these delicious ground beef patties. Perfectly seasoned and cooked to juicy perfection, these patties are sure to become a staple in your recipe collection. Whether served with creamy mashed potatoes, buttery noodles, or a crisp green salad, these patties are guaranteed to satisfy your cravings. Let’s dive into the recipe and discover how to make the ultimate ground beef patties!

Ingredients:

For the Onions:

• 3/4 cup yellow onion, finely minced
• 2 tablespoons butter

For the Patties:

• 1 1/2 lbs lean ground beef
• 2 tablespoons butter, softened
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/8 teaspoon thyme
• 1 egg
• 1/2 cup flour, spread on a plate
• 1 tablespoon butter
• 1 tablespoon oil

For the Sauce:

• 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water
• 2-3 tablespoons butter, softened
• 2 tablespoons green herbs, minced (such as parsley, chives, tarragon, or chervil)

Instructions:

1. Cook the Onions:

1. In a skillet over medium heat, melt 2 tablespoons of butter.
2. Add the finely minced yellow onions to the skillet and cook until softened and golden brown, stirring occasionally. This usually takes about 10-15 minutes. Once cooked, set the onions aside.

2. Prepare the Patties:

1. In a mixing bowl, combine the lean ground beef, softened butter, salt, pepper, thyme, and egg. Mix until well combined.
2. Shape the beef mixture into evenly-sized patties, about 1/2 inch thick.
3. Dredge each patty in the flour, ensuring that it is evenly coated on both sides.

3. Cook the Patties:

1. In the same skillet used to cook the onions, melt 1 tablespoon of butter with 1 tablespoon of oil over medium-high heat.
2. Once the butter and oil are hot, add the beef patties to the skillet, working in batches if necessary to avoid overcrowding.
3. Cook the patties for 3-4 minutes on each side, or until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
4. Once cooked, transfer the patties to a plate and cover with foil to keep warm.

4. Make the Sauce:

1. In the same skillet used to cook the patties, pour in the beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or water. Scrape up any browned bits from the bottom of the skillet to incorporate into the sauce.
2. Bring the liquid to a simmer and cook for 2-3 minutes, or until slightly reduced.
3. Remove the skillet from the heat and whisk in the softened butter until melted and combined.
4. Stir in the minced green herbs, then pour the sauce over the cooked beef patties.

5. Serve and Enjoy:

1. Serve the ground beef patties hot, topped with the caramelized onions and drizzled with the flavorful sauce.
2. Garnish with additional minced herbs, if desired, and serve alongside your favorite side dishes.

Cook Notes and Variations:

• Cheese-Stuffed Patties: For an extra indulgent twist, stuff the patties with your favorite cheese before cooking. Cheddar, mozzarella, and blue cheese are all delicious options.
• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the beef mixture for a touch of heat.
• Mushroom Gravy: Instead of the herb sauce, serve the patties with a rich mushroom gravy for a hearty and satisfying meal.

Keto and Low-Carb Version:

To make a keto or low-carb version of these ground beef patties, consider the following modifications:

• Flour Substitute: Instead of using flour to dredge the patties, coat them in almond flour or crushed pork rinds for a low-carb option.
• Sauce Adjustments: Replace the wine or beef stock with chicken broth or bone broth for a keto-friendly sauce option.
• Serve with Cauliflower Mash: Instead of mashed potatoes, serve the patties with creamy cauliflower mash for a low-carb side dish.

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey can be used as a substitute for ground beef in this recipe. However, keep in mind that ground turkey has a lower fat content, so the patties may be slightly less juicy.

Q: Can I freeze the uncooked patties for later? A: Yes, you can shape the patties and freeze them on a baking sheet until firm, then transfer them to a freezer-safe bag or container for long-term storage. Thaw them in the refrigerator overnight before cooking.

Q: Can I omit the flour for a gluten-free version? A: Yes, you can omit the flour or use a gluten-free flour alternative for dredging the patties. Alternatively, skip the dredging step altogether and cook the patties as is.

These ground beef patties are a classic comfort food dish that’s perfect for any occasion. With their juicy texture, savory flavor, and rich sauce, they’re sure to become a family favorite. Whether you’re serving them for a weeknight dinner or a special occasion, these patties are guaranteed to impress. So fire up your skillet and get ready to enjoy a taste of home with these delicious ground beef patties!