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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole Recipe

This Mac and Cheese Meatloaf Casserole is the perfect combination of two comforting favorites—savory meatloaf and creamy mac and cheese. It’s a hearty and satisfying dish that layers the classic flavors of meatloaf with a rich, cheesy macaroni topping. Perfect for a family dinner or a special weekend treat, this casserole brings together the best of both worlds in one delicious bite. If you’re a fan of comfort food, this is the recipe for you!

Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

For the Meatloaf Layer

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

For the Mac and Cheese Layer

  • 2 cups elbow macaroni
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste

Instructions

Prepare the Meatloaf Layer

  1. Preheat Oven
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
  2. Mix the Meatloaf
    • In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until just combined—do not overmix.
  3. Form the Meatloaf Base
    • Press the meat mixture evenly into the prepared baking dish to create a flat layer. Bake in the preheated oven for 25-30 minutes, or until the meat is fully cooked.

Prepare the Mac and Cheese Layer

  1. Cook the Macaroni
    • While the meatloaf layer is baking, cook the elbow macaroni according to the package instructions. Drain and set aside.
  2. Make the Cheese Sauce
    • In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes, or until lightly golden. Gradually whisk in the milk, continuing to whisk until the mixture thickens, about 3-4 minutes.
  3. Add Cheese
    • Remove the saucepan from heat and stir in 2 cups of the shredded cheddar cheese until melted and smooth. Season with paprika, salt, and black pepper. Add the cooked macaroni and stir to combine.

Assemble the Casserole

  1. Layer the Mac and Cheese
    • Once the meatloaf layer is cooked, remove it from the oven. Spoon the mac and cheese mixture evenly over the meatloaf layer.
  2. Add Cheese Topping
    • Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
  3. Bake
    • Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the cheese on top is melted and bubbly.
  4. Serve
    • Let the casserole cool for 5-10 minutes before serving. Slice into portions and enjoy!

Cook Notes & Tips

  • Breadcrumbs: You can use plain or seasoned breadcrumbs based on your preference.
  • Cheese Choice: For a different flavor, try using a blend of cheeses such as mozzarella, Monterey Jack, or sharp cheddar.
  • Resting Time: Allowing the casserole to rest after baking helps it hold its shape when sliced.

Recipe Variations

  • Spicy Twist: Add 1/2 teaspoon of cayenne pepper to the meatloaf mixture and a pinch of red pepper flakes to the cheese sauce for a spicy kick.
  • Vegetable Addition: Add 1 cup of chopped bell peppers or spinach to the meatloaf mixture for added veggies.
  • Bacon Mac and Cheese: Sprinkle cooked bacon bits over the mac and cheese layer before baking for extra flavor.

Frequently Asked Questions (FAQs)

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey works well in this recipe. The flavor will be slightly different, but it will still be delicious.

Q: Can I make this casserole ahead of time? A: Absolutely! You can prepare and assemble the entire casserole, then cover and refrigerate it before baking. Just add an additional 10-15 minutes to the baking time if starting from cold.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven until heated through.

This Mac and Cheese Meatloaf Casserole brings together two classic comfort foods into one incredibly satisfying dish. With a savory meatloaf base and a creamy mac and cheese topping, this casserole is perfect for family dinners and gatherings. Give it a try and enjoy the ultimate comfort food experience—all in one pan!