Irresistible Sausage Cheese Balls: A Crowd-Pleasing Appetizer for Every Occasion
Prepare to elevate your appetizer game with these delectable Sausage Cheese Balls. Bursting with savory flavors and gooey cheese, these bite-sized treats are perfect for parties, game nights, or any gathering where delicious finger foods are welcomed. With just a handful of ingredients and simple instructions, you can whip up a batch of these irresistible cheese balls that will have everyone coming back for more.
Ingredients:
- 1 pound ground sausage (mild or spicy, depending on preference)
- 2 cups shredded sharp cheddar cheese
- 3/4 cup buttermilk baking mix
- 1 tablespoon of milk
- 1/2 teaspoon garlic powder
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, buttermilk baking mix, milk, and garlic powder. Use your hands or a spoon to mix until all ingredients are well combined and evenly distributed.
- Form Balls: Using your hands, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place the balls on the prepared baking sheet, spacing them apart to allow for even baking.
- Bake: Transfer the baking sheet to the preheated oven and bake the sausage cheese balls for 20-25 minutes, or until golden brown and cooked through.
- Serve: Once baked, remove the sausage cheese balls from the oven and let them cool for a few minutes before serving. Serve them warm as a delicious appetizer or snack.
Cook Notes and Variations:
- Add Heat: For an extra kick of heat, use spicy ground sausage or add a pinch of cayenne pepper or crushed red pepper flakes to the mixture.
- Customize Cheese: Feel free to experiment with different types of cheese, such as pepper jack or mozzarella, for a unique flavor twist.
- Make Ahead: These sausage cheese balls can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply cover the baking sheet with plastic wrap or aluminum foil and refrigerate until needed. Bake them just before serving for a fresh and hot appetizer.
FAQs (Frequently Asked Questions):
Q: Can I freeze the sausage cheese balls before baking? A: Yes, you can freeze the unbaked sausage cheese balls for later use. Simply place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the balls to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. When ready to bake, thaw the balls in the refrigerator overnight before baking as directed.
Q: Can I use almond flour or coconut flour instead of buttermilk baking mix? A: Yes, you can substitute almond flour or coconut flour for the buttermilk baking mix if you prefer a low-carb or gluten-free option. However, you may need to adjust the quantity of flour and add a little extra moisture (such as an additional egg or milk) to achieve the desired consistency.
Q: Can I make these sausage cheese balls in the air fryer? A: Absolutely! Preheat your air fryer to 375°F (190°C), then place the sausage cheese balls in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through cooking, until golden brown and cooked through.
Keto Version:
To make a keto-friendly version of these sausage cheese balls, use almond flour or coconut flour instead of buttermilk baking mix, and ensure that the sausage is free from added sugars. You can also use full-fat cheese and omit the milk for a higher-fat option.
Low-Carb Version:
For a lower-carb version, you can use a low-carb baking mix or almond flour in place of buttermilk baking mix. Additionally, choose a low-carb or sugar-free sausage, and opt for a cheese with lower lactose content, such as aged cheddar or Swiss.
In conclusion, these Sausage Cheese Balls are a delightful and versatile appetizer that’s sure to please any crowd. With their savory sausage, gooey cheese, and flavorful seasoning, they’re a party favorite that’s quick and easy to prepare. Whether you’re hosting a gathering or simply craving a tasty snack, these sausage cheese balls are guaranteed to be a hit. So why not give them a try at your next event and watch them disappear in no time?
