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Decadent Chocolate Puff Pastries Recipe


Chocolate Puff Pastries are a delightful and easy-to-make dessert that can satisfy any sweet tooth. With flaky, buttery layers of puff pastry filled with rich dark chocolate, these pastries are perfect for a quick treat, special occasions, or even as a fancy addition to your brunch menu. This recipe is straightforward and yields impressive results with minimal effort.



For the Pastries:

  • 2 sheets puff pastry (store-bought or homemade, thawed if frozen)
  • 100g dark chocolate, chopped (use high-quality chocolate for the best flavor)
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting


1. Prepare the Puff Pastry:

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll Out Pastry: On a lightly floured surface, roll out each sheet of puff pastry to smooth out the folds and to make it slightly thinner.
  3. Cut Pastry: Cut each sheet into equal squares or rectangles, depending on your preference. Each sheet should yield about 6-8 pieces.

2. Fill with Chocolate:

  1. Add Chocolate: Place a few pieces of chopped dark chocolate in the center of each puff pastry square.
  2. Fold and Seal: Fold the pastry over the chocolate to form a triangle or rectangle, depending on the cut. Press the edges with a fork to seal the pastries and prevent the chocolate from oozing out during baking.

3. Apply Egg Wash:

  1. Brush with Egg Wash: Lightly brush the tops of the pastries with the beaten egg. This will give them a beautiful golden-brown finish when baked.

4. Bake:

  1. Bake: Place the pastries on the prepared baking sheet, leaving some space between them to allow for expansion. Bake in the preheated oven for 15-20 minutes or until they are puffed up and golden brown.

5. Finish and Serve:

  1. Cool and Dust: Allow the pastries to cool slightly on a wire rack. Dust them with powdered sugar before serving for an extra touch of sweetness and elegance.

Cooking Notes and Variations

Cooking Notes:

  • Chocolate Options: Feel free to use milk chocolate or white chocolate if you prefer a different flavor. You can also mix in some chopped nuts or dried fruits with the chocolate for added texture and taste.
  • Serving Suggestion: These pastries are best enjoyed warm when the chocolate is still melted. They pair wonderfully with a cup of coffee or tea.


  • Nutella Puff Pastries: Substitute the chopped chocolate with a spoonful of Nutella or any other chocolate hazelnut spread.
  • Fruit-Filled Puff Pastries: Add a spoonful of fruit preserves or jam along with the chocolate for a fruity twist.
  • Savory Version: For a savory treat, fill the puff pastry with cheese and ham or spinach and feta instead of chocolate.

Keto and Low-Carb Version

While puff pastry and traditional chocolate are not keto-friendly, you can still enjoy a similar treat with these adjustments:



  • Keto Puff Pastry: Use a keto-friendly puff pastry recipe made with almond flour and mozzarella cheese.
  • Keto Chocolate: Substitute dark chocolate with a sugar-free chocolate sweetened with stevia or erythritol.


  1. Prepare Keto Puff Pastry: Follow a keto puff pastry recipe to create the base. Roll out the dough and cut into squares.
  2. Fill and Bake: Proceed with filling the pastry squares with chopped sugar-free chocolate, folding, and baking as per the original instructions.
  3. Serve: Dust with powdered erythritol instead of powdered sugar.

Frequently Asked Questions (FAQs)

Q: Can I use milk chocolate instead of dark chocolate?

A: Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste. You can also experiment with white chocolate or other flavored chocolates.


Q: How can I prevent the puff pastry from getting soggy?

A: Ensure that the pastry is well-sealed to prevent the chocolate from leaking out. Baking at the right temperature also helps to create a crispy texture.


Q: Can I make these pastries ahead of time?

A: Yes, you can assemble the pastries and store them in the refrigerator for up to 24 hours before baking. You can also freeze them and bake directly from frozen, adding a few extra minutes to the baking time.


Q: What other fillings can I use?

A: Apart from chocolate, you can fill the pastries with Nutella, fruit preserves, peanut butter, or a combination of these.

Q: Can I make these pastries gluten-free?

A: Yes, you can use a gluten-free puff pastry dough and ensure that all other ingredients used are gluten-free.

These Chocolate Puff Pastries are a simple yet luxurious treat that can be made with just a few ingredients. They are perfect for any occasion and can be easily customized to suit different tastes and dietary preferences. Whether you prefer them with dark chocolate, milk chocolate, or even a fruity filling, these pastries are sure to delight everyone who tries them. Enjoy the flaky, buttery goodness with a warm, melty center that makes every bite irresistible. Happy baking!