Salisbury Steak Casserole: A Comforting Twist on a Classic Dish
Indulge in the ultimate comfort food with this hearty Salisbury Steak Casserole. Combining tender ground beef patties with creamy mashed potatoes and savory gravy, this dish is a modern twist on the classic Salisbury steak. Perfect for cozy family dinners or potluck gatherings, this casserole is sure to become a new favorite. Let’s dive into the recipe and discover how to make this comforting dish from scratch!
Ingredients:
- 3 cups mashed potatoes, leftover or store-bought
- 1 (10.5 oz.) can French onion soup, divided
- 1 1/2 pounds lean ground beef
- 1 (10.5 oz.) can cream of mushroom soup
- 1/2 (1.4 oz.) packet dry onion soup mix
- 1/4 cup all-purpose flour
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 (14.5 oz.) can french cut green beans, rinsed and drained
- Kosher salt and freshly ground pepper, to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Prepare Ground Beef Mixture: In a large mixing bowl, combine the lean ground beef, dry onion soup mix, all-purpose flour, ketchup, Worcestershire sauce, mustard powder, onion powder, garlic powder, and salt and pepper to taste. Mix until well combined.
- Form Patties: Shape the ground beef mixture into oval-shaped patties, about 1/2-inch thick.
- Brown Patties: Heat a large skillet over medium-high heat. Add the ground beef patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
- Prepare Gravy: In the same skillet, add the cream of mushroom soup and half of the French onion soup. Stir to combine and heat until warmed through.
- Assemble Casserole: Spread the mashed potatoes evenly in the bottom of the prepared baking dish. Place the browned ground beef patties on top of the mashed potatoes.
- Pour Sauce: Pour the gravy mixture over the ground beef patties, ensuring that they are fully covered.
- Add Green Beans: Scatter the french cut green beans over the top of the casserole.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and bubbling.
- Serve: Remove the foil from the baking dish and serve the Salisbury Steak Casserole hot, garnished with chopped parsley or additional black pepper if desired.
Cook’s Tips and Variations:
- Mashed Potato Variation: Feel free to use homemade mashed potatoes or store-bought mashed potatoes, whichever is more convenient for you.
- Ground Beef: Choose lean ground beef for a healthier option, or use ground turkey or ground chicken as a substitute.
- Vegetable Additions: Customize your casserole by adding other vegetables such as sliced mushrooms, diced onions, or chopped bell peppers for added flavor and nutrition.
Keto and Low-Carb Adaptations:
Keto Version:
- Replace the mashed potatoes with mashed cauliflower or a cauliflower mash for a low-carb alternative.
- Use a low-carb cream of mushroom soup or make your own keto-friendly mushroom gravy from scratch.
Low-Carb Version:
- Omit the mashed potatoes altogether and serve the Salisbury steak patties and gravy over a bed of steamed vegetables such as cauliflower rice or broccoli florets.
Frequently Asked Questions (FAQs):
1. Can I use frozen green beans instead of canned? Yes, you can use frozen french cut green beans instead of canned. Simply thaw them before adding them to the casserole.
2. Can I prepare this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve.
3. Can I freeze leftovers? While this casserole can be frozen, the texture of the mashed potatoes may change slightly upon thawing. If freezing, store the cooled casserole in an airtight container or freezer-safe bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating in the oven.
4. Can I use a different type of soup for the gravy? Yes, you can use cream of chicken soup or cream of celery soup as a substitute for the cream of mushroom soup, depending on your preference.
Salisbury Steak Casserole is a comforting and satisfying dish that brings together all the flavors of a classic Salisbury steak in an easy-to-make casserole format. With tender ground beef patties, creamy mashed potatoes, savory gravy, and crisp green beans, every bite is a taste of home. Whether enjoyed for a cozy weeknight dinner or served at a family gathering, this casserole is sure to become a new favorite in your recipe collection. So, gather your ingredients, preheat your oven, and get ready to enjoy the comforting flavors of Salisbury Steak Casserole!
