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Herb-Roasted Chicken Breast


Honey Garlic Chicken Breast Recipe

Transform ordinary chicken breasts into a culinary masterpiece with our Honey Garlic Chicken Breast recipe. This delightful dish combines the sweetness of honey with the bold flavors of garlic, soy sauce, and aromatic herbs, resulting in tender and juicy chicken breasts bursting with irresistible flavor. Whether grilled to perfection or baked in the oven, this recipe is sure to become a family favorite.



  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Chopped fresh parsley, for garnish (optional)
  • Sesame seeds, for garnish (optional)


1. Prepare the Marinade:


In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, fresh lemon juice, dried thyme, and paprika until well combined. This aromatic marinade will infuse the chicken breasts with layers of flavor, ensuring each bite is packed with deliciousness.


2. Marinate the Chicken:


Place the chicken breasts in a shallow dish or resealable plastic bag, ensuring they are arranged in a single layer. Season both sides of the chicken with salt and black pepper to enhance the flavors. Pour the marinade over the chicken, making sure each piece is evenly coated. Seal the dish or bag and refrigerate for at least 30 minutes, allowing the chicken to soak up the delicious flavors.


3. Grill or Bake the Chicken:

Grilling Method:

Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking. Remove the chicken breasts from the marinade, shaking off any excess, and discard the remaining marinade. Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and has beautiful grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.

Baking Method:

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper for easy cleanup. Transfer the marinated chicken breasts to the prepared baking dish, arranging them in a single layer. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through. The chicken should be tender and juicy, with no traces of pink in the center.

4. Rest and Serve:

Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in succulent and flavorful chicken breasts. Garnish the honey garlic chicken breasts with chopped fresh parsley and sesame seeds for a beautiful presentation.


5. Serving Suggestions:

Honey garlic chicken breasts pair perfectly with a variety of side dishes, allowing you to create a well-rounded meal. Serve them alongside steamed rice, quinoa, or roasted potatoes for a hearty and satisfying meal. Alternatively, pair them with a crisp green salad or roasted vegetables for a lighter option. The versatility of this dish makes it ideal for any occasion, whether it’s a casual weeknight dinner or a special gathering with loved ones.


Cook’s Tips:

  • Marinating Time: For maximum flavor infusion, marinate the chicken breasts for at least 30 minutes. However, you can marinate them for longer, up to overnight, for even more intense flavor.
  • Grilling Tips: When grilling the chicken breasts, avoid moving them around too much to ensure they develop beautiful grill marks and cook evenly. Additionally, keep a close eye on them to prevent overcooking, as chicken breasts can dry out quickly if cooked for too long.
  • Baking Tips: To prevent the chicken breasts from sticking to the baking dish, line it with parchment paper or lightly grease it with cooking spray before adding the chicken. This will make cleanup a breeze and ensure the chicken stays tender and moist.
  • Customization: Feel free to customize the marinade to suit your taste preferences. Add a pinch of red pepper flakes for a hint of heat, or swap out the dried thyme for other herbs such as rosemary or basil for a different flavor profile.
  • Leftover Ideas: Any leftover honey garlic chicken breasts can be sliced and used to make sandwiches, wraps, or salads for quick and delicious meals throughout the week. The flavorful chicken pairs well with a variety of ingredients, making it a versatile option for meal planning.

Frequently Asked Questions (FAQs):

  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use boneless, skinless chicken thighs in place of chicken breasts if preferred. Keep in mind that cooking times may vary slightly, so adjust accordingly and ensure the internal temperature reaches 165°F (75°C).
  2. Can I grill the chicken breasts indoors using a grill pan?
    • Absolutely! If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop to achieve similar results. Preheat the grill pan over medium-high heat, then follow the same instructions for grilling the chicken breasts until they are cooked through.
  3. Is it necessary to use fresh lemon juice, or can I use bottled lemon juice instead?
    • While fresh lemon juice adds brightness and acidity to the marinade, you can certainly use bottled lemon juice as a substitute if needed. Just keep in mind that fresh lemon juice offers the best flavor and aroma.
  4. Can I freeze the marinated chicken breasts for later use?
    • Yes, you can freeze the marinated chicken breasts for future use. Place the chicken breasts and marinade in a resealable freezer bag, removing as much air as possible before sealing. Store them in the freezer for up to 3 months. When ready to coo