Indulge in a comforting and hearty meal with this Pork Chop and Hash Brown Casserole. Tender pork chops are paired with creamy hash browns, creating a delicious one-dish dinner that’s perfect for any occasion.
When you’re craving a meal that’s both comforting and satisfying, look no further than this Pork Chop and Hash Brown Casserole. With tender pork chops nestled atop a bed of creamy hash browns, all baked together in a savory sauce, this dish is sure to become a family favorite. Whether you’re cooking for a crowd or just looking for a cozy dinner idea, this casserole delivers on flavor and simplicity.
Ingredients
- 6 thick boneless pork chops
- 1 tablespoon canola oil
- 1 cup sour cream
- 1 (10-3/4 oz.) can cream of mushroom soup
- 1/2 cup milk
- 32 oz. frozen shredded hash browns, thawed
- 1 onion, grated
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Cook the Pork Chops
- Season the Pork Chops: Season the pork chops with salt and pepper on both sides.
- Sear the Pork Chops: In a large skillet, heat the canola oil over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side, until browned. Remove the pork chops from the skillet and set aside.
Step 3: Prepare the Sauce
- Mix Sauce Ingredients: In a mixing bowl, combine the sour cream, cream of mushroom soup, and milk. Stir until well combined.
Step 4: Assemble the Casserole
- Layer Ingredients: In the prepared baking dish, spread half of the thawed hash browns in an even layer. Sprinkle the grated onion over the hash browns.
- Arrange Pork Chops: Place the seared pork chops on top of the hash browns in a single layer.
- Pour Sauce: Pour the sour cream mixture evenly over the pork chops.
- Add Remaining Hash Browns: Spread the remaining hash browns over the pork chops, covering them completely.
- Sprinkle with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Step 5: Bake
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Uncover and Bake: Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through, the hash browns are golden brown, and the cheese is melted and bubbly.
Step 6: Serve
- Rest and Serve: Allow the casserole to rest for a few minutes before serving. Serve hot, garnished with chopped parsley or green onions if desired.
Cook Notes and Variations
- Crispy Topping: For a crispy topping, mix together crushed cornflakes or breadcrumbs with melted butter and sprinkle over the cheese before baking.
- Vegetable Additions: Add diced bell peppers, sliced mushrooms, or chopped spinach to the hash brown layer for added flavor and nutrition.
- Herb Seasoning: Enhance the flavor by adding dried herbs such as thyme, rosemary, or sage to the sour cream mixture.
Keto and Low-Carb Versions
Keto Version:
- Cream Substitute: Use heavy cream instead of milk for a richer sauce with fewer carbs.
- Flour Substitute: Replace the cream of mushroom soup with a homemade keto-friendly version made with cream, mushrooms, and xanthan gum as a thickener.
- Vegetable Swap: Substitute the hash browns with cauliflower rice or sliced zucchini to reduce the carb content.
Low-Carb Version:
- Moderate Carbs: Reduce the amount of hash browns or use a combination of cauliflower rice and shredded turnips for a lower-carb option.
- Dairy-Free Option: Use dairy-free sour cream and cheese alternatives to make the casserole dairy-free while still keeping it low-carb.
- Gluten-Free: Ensure all ingredients, including the cream of mushroom soup, are gluten-free if following a gluten-free diet.
This Pork Chop and Hash Brown Casserole is the epitome of comfort food, combining savory pork chops with creamy hash browns for a meal that’s both hearty and satisfying. Whether you’re serving it for a weeknight dinner or a special occasion, this casserole is sure to please even the pickiest eaters. With simple ingredients and easy preparation, it’s a recipe that’s perfect for busy days when you need a comforting meal to warm you up from the inside out.
Frequently Asked Questions (FAQs)
Q: Can I use bone-in pork chops instead of boneless?
A: Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time as needed to ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, until you’re ready to bake. Let it come to room temperature before baking, and adjust the baking time as needed.
Q: Can I use fresh hash browns instead of frozen?
A: Yes, you can use fresh shredded potatoes instead of frozen hash browns. Simply shred peeled potatoes using a box grater or food processor and proceed with the recipe as directed.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different types of cheese such as Swiss, Monterey Jack, or a blend of cheeses for a unique flavor profile.
Q: What side dishes pair well with this casserole?
A: This casserole pairs well with a variety of side dishes such as steamed vegetables, a green salad, or garlic bread. Choose your favorites to complete the meal!
