This Slow Cooker Swiss Chicken Casserole is a delicious and comforting dish that’s perfect for busy weeknights or lazy weekends. The slow cooker does all the work, blending the savory flavors of tender chicken, creamy sauce, and melted Swiss cheese, all topped with a crispy stuffing mix. This easy-to-make recipe is sure to become a family favorite!
Ingredients
- 6 boneless, skinless chicken breasts
- 6 slices of Swiss cheese
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herbed stuffing mix
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preparation:
- Prepare the Chicken:
- Rinse the chicken breasts and pat them dry with paper towels. Season both sides with garlic powder and black pepper.
- Layer the Ingredients in the Slow Cooker:
- Place the seasoned chicken breasts in the bottom of the slow cooker.
- Layer the Swiss cheese slices evenly over the chicken breasts.
- Make the Sauce:
- In a medium bowl, combine the condensed cream of chicken soup and milk. Stir until smooth.
- Pour the soup mixture evenly over the chicken and cheese.
- Prepare the Stuffing Topping:
- In a separate bowl, combine the herbed stuffing mix with the melted butter. Stir to coat the stuffing mix with the butter.
- Add the Topping:
- Sprinkle the stuffing mixture evenly over the top of the soup mixture in the slow cooker.
Cooking:
- Slow Cook:
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving:
- Serve:
- Once cooked, serve the Swiss Chicken Casserole hot, straight from the slow cooker. Spoon some of the stuffing mix and sauce over each serving of chicken.
Cook’s Notes and Variations
- Cheese: For a different flavor, you can substitute the Swiss cheese with mozzarella, provolone, or cheddar cheese.
- Soup: If you prefer a different base, try using cream of mushroom or cream of celery soup instead of cream of chicken.
- Stuffing Mix: For added variety, use different flavors of stuffing mix, such as cornbread stuffing.
- Vegetables: Add a layer of vegetables, such as broccoli, green beans, or sliced mushrooms, on top of the chicken before adding the cheese and soup mixture for a complete one-pot meal.
Keto Version
To make a keto-friendly version of this recipe, substitute the stuffing mix with a low-carb topping, such as crushed pork rinds or almond flour mixed with Parmesan cheese.
Ingredients for Keto Version:
- 6 boneless, skinless chicken breasts
- 6 slices of Swiss cheese
- 1 can (10.75 oz) condensed cream of chicken soup (look for a low-carb version or make your own)
- 1/4 cup heavy cream (instead of milk)
- 1/4 cup crushed pork rinds or almond flour
- 1/4 cup Parmesan cheese, grated
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions for Keto Version:
- Follow the same steps as above, substituting the stuffing mix with the pork rinds or almond flour mixture.
Low-Carb Version
To reduce the carb content, use a smaller amount of stuffing mix and add more vegetables.
Ingredients for Low-Carb Version:
- 6 boneless, skinless chicken breasts
- 6 slices of Swiss cheese
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/4 cup milk
- 1 cup herbed stuffing mix (instead of 2 cups)
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 cups mixed vegetables (such as broccoli, green beans, or mushrooms)
Instructions for Low-Carb Version:
- Follow the same steps as above, reducing the amount of stuffing mix and adding a layer of vegetables on top of the chicken before adding the cheese and soup mixture.
Frequently Asked Questions (FAQs)
Q: Can I use frozen chicken breasts? A: Yes, you can use frozen chicken breasts, but be aware that the cooking time may need to be increased by 1-2 hours.
Q: Can I make this recipe in the oven? A: Yes, you can bake this casserole in the oven. Preheat the oven to 350°F (175°C), assemble the casserole in a baking dish, and bake for 45-60 minutes or until the chicken is cooked through and the topping is golden brown.
Q: Can I add other ingredients to the casserole? A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables or spices.
Q: How should I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I prepare this recipe ahead of time? A: Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, place it in the slow cooker and cook as directed.
This Slow Cooker Swiss Chicken Casserole is a simple and satisfying meal that’s perfect for any occasion. Whether you’re looking for a comforting dinner after a long day or an easy dish to serve to guests, this casserole is sure to impress. With minimal prep and the convenience of the slow cooker, you’ll have a delicious and hearty meal ready to enjoy with family and friends. Enjoy!
