Hashbrown Casserole


Indulge in Comforting Perfection with Hashbrown Casserole

Prepare to elevate your comfort food game with our delectable Hashbrown Casserole recipe. Bursting with creamy textures, savory flavors, and a satisfying crunch, this dish is a surefire crowd-pleaser for breakfast, brunch, or dinner. Whether you’re hosting a family gathering, potluck, or simply craving some hearty goodness, this casserole will leave everyone coming back for seconds. So, roll up your sleeves and let’s dive into creating a dish that’s guaranteed to become a staple in your recipe collection!



  • 1 (32 oz) package frozen shredded hash browns
  • 1/2 cup unsalted butter, melted
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 (8 oz) container sour cream
  • 1 small onion, finely diced
  • 2 cups shredded cheddar cheese
  • Salt and pepper, to taste
  • 2 cups cornflakes, crushed (optional topping)


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Prepare the Hash Browns:
    • In a large mixing bowl, combine the frozen shredded hash browns, melted butter, condensed cream of chicken soup, sour cream, finely diced onion, and shredded cheddar cheese. Season with salt and pepper to taste. Mix until well combined.
  3. Layer the Casserole:
    • Spread the hash brown mixture evenly into the prepared baking dish, smoothing the top with a spatula for an even layer.
  4. Optional Topping:
    • If desired, sprinkle the crushed cornflakes evenly over the top of the casserole for a crunchy topping that adds an extra layer of texture and flavor.
  5. Bake the Casserole:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is golden brown and bubbly around the edges.
  6. Serve and Enjoy:
    • Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley or chives if desired, and enjoy the creamy, cheesy goodness!

Cook Notes and Variations:

  • Add Protein: For a heartier dish, add cooked crumbled bacon, diced ham, or cooked breakfast sausage to the hash brown mixture before baking.
  • Vegetarian Option: Omit the meat and add in diced bell peppers, spinach, or mushrooms for a vegetarian-friendly version of the casserole.
  • Spice it Up: For a bit of heat, add diced jalapeños or a sprinkle of crushed red pepper flakes to the hash brown mixture.
  • Cheese Variations: Experiment with different types of cheese such as Monterey Jack, pepper jack, or Swiss cheese to customize the flavor of the casserole.

Keto and Low-Carb Versions:

  • Keto-Friendly: To make a keto-friendly version of this casserole, substitute cauliflower florets for the hash browns. Replace the condensed cream of chicken soup with a keto-friendly cream soup or make your own using heavy cream and chicken broth. Use full-fat sour cream and cheese, and omit the cornflakes topping.
  • Low-Carb Option: Reduce the carb content of the casserole by using half the amount of hash browns or substituting them with shredded zucchini or cauliflower. Use low-carb alternatives for the condensed soup and sour cream, and skip the cornflakes topping.

Frequently Asked Questions (FAQs):

Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can use fresh shredded potatoes if you prefer. Be sure to squeeze out any excess moisture before mixing them with the other ingredients.


Q: Can I prepare this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance, cover it tightly with plastic wrap or aluminum foil, and refrigerate until ready to bake. Allow the casserole to come to room temperature before baking.


Q: Can I freeze leftovers? A: Yes, this casserole freezes well. Allow it to cool completely, then wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.


Q: What can I serve with this hash brown casserole? A: This casserole pairs well with a variety of dishes such as scrambled eggs, breakfast sausage or bacon, fresh fruit salad, or a side of green salad for a complete meal.


Q: Can I make this casserole gluten-free? A: Yes, simply use gluten-free condensed cream of chicken soup and ensure that all other ingredients are gluten-free.

In conclusion, Hashbrown Casserole is a timeless classic that never fails to satisfy with its comforting flavors and creamy texture. Whether you’re serving it for breakfast, brunch, or as a side dish for dinner, this casserole is sure to be a hit with family and friends alike. With its simple preparation and versatile ingredients, it’s easy to see why this recipe has become a beloved favorite in homes across the country. So, gather your ingredients and treat yourself to a taste of pure comfort with this irresistible Hashbrown Casserole. From its golden, cheesy crust to its creamy, flavorful filling, every bite is a celebration of comfort food at its finest!