Prepare to tantalize your taste buds with these mouthwatering Slow Cooker Honey Buffalo Meatballs. Crafted with lean ground beef, aromatic spices, and a delectable honey buffalo sauce, these meatballs are tender, flavorful, and oh-so-addictive. Perfect for game days, potlucks, or any gathering, these meatballs will have everyone reaching for seconds. Let’s dive into the recipe:
Ingredients:
For the Meatballs:
- 2 pounds lean ground beef
- 2 eggs
- 22 saltine crackers, crushed (approx. 1 cup)
- 1/3 cup minced onion
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
For the Honey Buffalo Sauce:
- 1/4 cup Frank’s Red Hot Original Sauce
- 1/4 cup honey
- 1/4 cup apricot preserves (or tangerine/orange preserves)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
- 1 tablespoon butter
Instructions:
- Prepare the Meatballs:
- In a large mixing bowl, combine the lean ground beef, eggs, crushed saltine crackers, minced onion, milk, garlic powder, salt, chili powder, smoked paprika, ground cumin, and black pepper. Mix until well combined.
- Shape the Meatballs:
- Using your hands, shape the meat mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a lined baking sheet or plate.
- Cook the Meatballs:
- Heat a skillet over medium heat and lightly grease with cooking spray or oil.
- Working in batches, sear the meatballs on all sides until golden brown, about 2-3 minutes per side. Transfer the seared meatballs to the slow cooker.
- Prepare the Honey Buffalo Sauce:
- In a small saucepan, combine the Frank’s Red Hot Original Sauce, honey, apricot preserves, brown sugar, soy sauce, cornstarch, and butter. Stir until the cornstarch is dissolved and the mixture is smooth.
- Cook in the Slow Cooker:
- Pour the honey buffalo sauce over the meatballs in the slow cooker, ensuring they are evenly coated.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and the sauce has thickened.
- Serve and Enjoy:
- Once the meatballs are done cooking, serve them hot with toothpicks for easy serving. Garnish with chopped green onions or sesame seeds, if desired.
Cook’s Tips and Variations:
- Make-Ahead Option: You can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before cooking. This makes them perfect for meal prepping or party planning.
- Spice Level: Adjust the amount of hot sauce according to your preference. If you prefer a milder flavor, reduce the amount of hot sauce, or vice versa for a spicier kick.
- Gluten-Free Option: Substitute crushed gluten-free crackers or breadcrumbs for the saltine crackers to make this recipe gluten-free.
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for the ground beef if desired. Just keep in mind that ground turkey may result in slightly different texture and flavor.
- Can I bake the meatballs instead of searing them? Yes, if you prefer not to sear the meatballs, you can bake them in the oven at 375°F (190°C) for about 20-25 minutes, or until cooked through.
- What can I serve with honey buffalo meatballs? These meatballs are delicious served over cooked rice or quinoa, with steamed vegetables on the side. They also make a great appetizer served with toothpicks and a side of ranch or blue cheese dressing for dipping.
- How should I store leftovers? Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
In conclusion, these Slow Cooker Honey Buffalo Meatballs are a crowd-pleasing dish that’s perfect for any occasion. With their savory-sweet flavor and tender texture, they’re sure to be a hit at your next gathering. Whether served as a main dish or appetizer, these meatballs are a delicious and convenient option for busy weeknights or entertaining. Give this recipe a try and enjoy the irresistible combination of honey and buffalo flavors in every bite!
These Slow Cooker Honey Buffalo Meatballs are a delicious twist on classic meatballs, with a perfect balance of sweet and spicy flavors. Whether you’re serving them as an appetizer or main course, they’re sure to be a hit with family and friends. Try making them for your next gathering and watch them disappear!
