Slow Cooker Mississippi Meatballs are a delicious and easy-to-make dish that’s perfect for any occasion. These meatballs are infused with the bold flavors of ranch dressing, au jus gravy, and peperoncini peppers, creating a savory and slightly tangy dish that everyone will love. Let’s dive into this simple and tasty recipe and learn how to make it step-by-step.
Ingredients
- 32 ounces frozen homestyle meatballs
- 1-ounce packet ranch dressing mix
- 1-ounce packet au jus gravy mix
- 1/2 cup water
- 8 peperoncini peppers
- 1/4 cup peperoncini juice
- 1/2 cup sliced unsalted butter
Instructions
Step 1: Prepare the Slow Cooker
- Layer the Meatballs:
- Place the 32 ounces of frozen homestyle meatballs in the bottom of your slow cooker.
Step 2: Add Seasonings
- Add Ranch and Gravy Mix:
- Sprinkle the 1-ounce packet of ranch dressing mix and the 1-ounce packet of au jus gravy mix evenly over the meatballs.
Step 3: Add Liquid Ingredients
- Add Water and Peperoncini Juice:
- Pour 1/2 cup of water and 1/4 cup of peperoncini juice over the meatballs.
Step 4: Add Peperoncini Peppers and Butter
- Top with Peppers and Butter:
- Place 8 peperoncini peppers on top of the meatballs.
- Evenly distribute the 1/2 cup of sliced unsalted butter over the top.
Step 5: Cook the Meatballs
- Cook:
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the flavors are well combined.
Step 6: Serve
- Serve:
- Once cooked, gently stir the meatballs to coat them in the sauce. Serve the Mississippi meatballs hot, garnished with additional peperoncini peppers if desired.
Cooking Notes and Tips
- Meatballs: Use high-quality frozen homestyle meatballs for the best flavor and texture. You can also make your own meatballs if you prefer.
- Peperoncini Peppers: Adjust the number of peperoncini peppers to your taste preference. More peppers will add extra tang and heat.
- Butter: Unsalted butter is recommended to control the saltiness of the dish. If using salted butter, reduce the amount of ranch and au jus mix slightly.
Variations
Spicy Mississippi Meatballs
- Add 1-2 tablespoons of hot sauce or a few dashes of cayenne pepper to the slow cooker for a spicier version.
Mississippi Meatball Sliders
- Serve the meatballs on slider buns with a slice of cheese and some extra peperoncini peppers for a delicious slider option.
Mississippi Meatball Pasta
- Serve the meatballs and sauce over cooked pasta for a hearty and comforting meal.
FAQs
Q: Can I use fresh meatballs instead of frozen? A: Yes, you can use fresh homemade meatballs. Adjust the cooking time as needed to ensure they are cooked through.
Q: How do I store leftovers? A: Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I freeze cooked Mississippi meatballs? A: Yes, you can freeze the cooked meatballs and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: What can I serve with Mississippi meatballs? A: These meatballs are great on their own but can also be served over rice, pasta, or mashed potatoes. They make a great appetizer or main dish.
Q: Can I use other types of peppers? A: Yes, you can experiment with other types of pickled peppers like banana peppers or jalapeños for different flavor profiles.
Slow Cooker Mississippi Meatballs are a flavorful and easy dish that’s perfect for any occasion. With their savory and slightly tangy flavor, these meatballs are sure to be a hit with everyone. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always delicious. Enjoy making and sharing this tasty treat with your family and friends!
