If you’re a fan of Taco Bell’s Crunchwrap Supreme, you’ll love this homemade version! With crispy tostada shells, seasoned ground beef, creamy cheese sauce, and all the classic toppings, this DIY Crunchwrap is sure to satisfy your craving for Tex-Mex goodness. Plus, it’s easy to make and perfect for a quick weeknight dinner or a fun weekend treat. Let’s dive into the recipe and learn how to make your own Copycat Crunchwrap Supreme at home!
Ingredients:
- 4 large burrito-size flour tortillas
- 4 tostada shells or crispy corn tortillas
- 1 pound ground beef
- 1 packet (1 oz.) taco seasoning mix
- 1 cup nacho cheese or shredded Mexican cheese blend
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded Mexican cheese blend
- Vegetable oil for frying (optional)
Instructions:
- Cook the Ground Beef:
- In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart with a spatula as it cooks. Drain any excess grease from the skillet.
- Season the Beef:
- Add the taco seasoning mix to the cooked ground beef, along with any additional water or ingredients specified on the seasoning packet. Stir well to combine, then simmer for a few minutes until the seasoning is fully incorporated and the beef is flavorful. Remove from heat and set aside.
- Prepare the Toppings:
- Dice the tomatoes, shred the lettuce, and set aside. If using shredded cheese, measure out 1 cup and set it aside as well.
- Assemble the Crunchwraps:
- Lay out the flour tortillas on a flat surface. Place a tostada shell or crispy corn tortilla in the center of each tortilla.
- Spoon a portion of the seasoned ground beef onto each tostada shell, spreading it evenly.
- Drizzle nacho cheese or sprinkle shredded Mexican cheese blend over the ground beef layer.
- Add a dollop of sour cream on top of the cheese layer, followed by shredded lettuce and diced tomatoes.
- Sprinkle additional shredded cheese on top of the veggies.
- Fold the Crunchwraps:
- To fold the Crunchwraps, start by folding the edges of the flour tortillas up and over the filling towards the center, creating pleats as you go.
- Continue folding and pressing the edges together until you have a sealed, hexagon-shaped packet.
- Cook the Crunchwraps:
- If desired, heat a small amount of vegetable oil in a skillet over medium heat. Place the folded Crunchwraps seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy:
- Once cooked, remove the Crunchwraps from the skillet and transfer them to a serving plate. Serve immediately and enjoy your homemade Copycat Crunchwrap Supremes!
Cook’s Notes and Variations:
- Vegetarian Option: Substitute the ground beef with your favorite meatless alternative, such as seasoned black beans or crumbled tofu.
- Customize the Fillings: Feel free to customize the fillings to suit your taste preferences. Add sliced jalapeños for heat, diced onions for extra crunch, or guacamole for creaminess.
Keto and Low-Carb Version:
Keto-Friendly Version:
- Use low-carb tortillas or lettuce wraps in place of flour tortillas.
Low-Carb Version:
- Omit the flour tortillas altogether and serve the filling as a taco salad, using shredded lettuce as the base.
FAQs (Frequently Asked Questions):
- Can I make Crunchwraps ahead of time?
- While Crunchwraps are best enjoyed fresh, you can partially assemble them ahead of time and refrigerate them until ready to cook. Wait to add the toppings that may become soggy, such as lettuce and tomatoes, until just before cooking.
- Can I freeze Crunchwraps?
- Yes, you can freeze assembled Crunchwraps for later. Wrap them tightly in plastic wrap and aluminum foil, then freeze in a single layer. To reheat, thaw in the refrigerator overnight and cook as directed.
- Can I use ground turkey or chicken instead of beef?
- Absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe.
This homemade Copycat Crunchwrap Supreme recipe offers all the flavors you love from the fast-food version, but with the satisfaction of making it yourself at home. With simple ingredients and easy-to-follow instructions, you can enjoy a delicious Tex-Mex treat any day of the week. Serve up these crunchy, cheesy delights for a family dinner or game day snack, and watch them disappear in no time!
This detailed recipe guide provides everything you need to know to make your own Copycat Crunchwrap Supremes at home, including step-by-step instructions, tips for customization, dietary adaptations, and answers to frequently asked questions. Whether you’re a fan of Taco Bell or simply looking for a fun and tasty meal idea, these Crunchwraps are sure to hit the spot. Enjoy!
