Crispy Baked Garlic Parmesan Potato Wedges: A Flavorful Twist on a Classic Side Dish

Are you craving a tasty and satisfying side dish to complement your meals? Look no further than our recipe for Baked Garlic Parmesan Potato Wedges! These crispy wedges are seasoned to perfection with garlic, Parmesan cheese, and aromatic herbs, making them the ultimate crowd-pleaser for any occasion. Whether you serve them as a side dish, snack, or appetizer, these potato wedges are sure to be a hit with family and friends. Let’s dive into the details and learn how to make this delicious dish!

Ingredients:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded Parmesan cheese
• Optional: Fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions:

1. Preheat the Oven:

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Potatoes:

1. Wash the russet potatoes thoroughly and pat them dry with a paper towel.
2. Slice each potato lengthwise into wedges, ensuring they are of similar size for even cooking.

3. Season the Potato Wedges:

1. In a large mixing bowl, combine the olive oil, salt, garlic powder, and Italian seasoning.
2. Add the potato wedges to the bowl and toss them gently until they are evenly coated with the seasoning mixture.

4. Arrange on the Baking Sheet:

1. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, leaving some space between each wedge to ensure even crisping.
2. Sprinkle the shredded Parmesan cheese evenly over the top of the potato wedges, ensuring each wedge is coated with a generous amount of cheese.

5. Bake:

1. Transfer the baking sheet to the preheated oven and bake the potato wedges for 30-35 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside.
2. Halfway through the cooking time, flip the potato wedges using a spatula to ensure even browning.

6. Garnish and Serve:

1. Once the potato wedges are done baking, remove them from the oven and allow them to cool slightly.
2. Garnish with freshly chopped parsley or cilantro for a pop of color and freshness.
3. Serve the baked garlic Parmesan potato wedges hot, accompanied by your favorite dipping sauce such as ranch or blue cheese dressing.

Cook Notes and Variations:

• Potato Varieties: While russet potatoes are commonly used for this recipe, you can also use Yukon Gold or red potatoes for a different texture and flavor.
• Seasoning Options: Get creative with your seasoning! Add a pinch of smoked paprika, chili powder, or dried herbs like thyme or rosemary for extra flavor.
• Cheese Variations: If you’re not a fan of Parmesan cheese, you can substitute it with shredded cheddar, mozzarella, or your favorite melting cheese.
• Baking Method: For extra crispy potato wedges, place a wire rack on top of the baking sheet and arrange the wedges on the rack. This allows air to circulate around the potatoes, resulting in a crispier texture.

Keto and Low-Carb Version:

To make a keto-friendly and low-carb version of Baked Garlic Parmesan Potato Wedges, consider the following modifications:

• Use Low-Carb Potatoes: Substitute russet potatoes with low-carb alternatives such as turnips, rutabagas, or cauliflower for a keto-friendly option.
• Choose Keto-Friendly Dipping Sauce: Opt for a keto-friendly dipping sauce like sugar-free ranch or blue cheese dressing to keep the meal low in carbs.

Frequently Asked Questions (FAQs):

Q: Can I leave the skin on the potatoes? A: Yes, you can leave the skin on the potatoes if you prefer. Just make sure to wash and scrub them thoroughly before slicing.

Q: Can I make these potato wedges ahead of time? A: While these potato wedges are best enjoyed fresh from the oven, you can prepare them in advance and reheat them in the oven before serving to maintain their crispiness.

Q: How do I store leftover potato wedges? A: Store any leftover potato wedges in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them on a baking sheet and bake in the oven until warmed through.

Q: Can I freeze these potato wedges? A: Yes, you can freeze the unbaked potato wedges on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 3 months. To bake from frozen, add a few extra minutes to the cooking time.

These Baked Garlic Parmesan Potato Wedges are a delightful twist on classic potato wedges, offering a flavorful and crispy side dish that’s sure to please everyone at the table. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or casual gatherings. Whether you’re serving them as a snack, appetizer, or side dish, these potato wedges are bound to become a new family favorite. Give them a try and enjoy the irresistible combination of garlic, Parmesan cheese, and crispy potatoes!