Sausage and Smoked Potatoes is a hearty and flavorful dish that combines savory smoked sausage with tender golden Yukon potatoes and colorful bell peppers. This easy one-pan meal is perfect for busy weeknights or casual gatherings. Here’s how to make this delicious and satisfying dish.
Ingredients
- 1 box chimney sausage, sliced: Eckrich chimney sausage adds smoky flavor and richness to the dish.
- 8 golden Yukon potatoes, cut into quarters: Provides hearty and filling potatoes for the meal.
- 1 cube green pepper, diced: Adds a pop of color and freshness.
- 1 cube yellow pepper, diced: Adds vibrant color and flavor.
- 2 tablespoons butter: Adds richness and flavor to the dish.
- 1 teaspoon oregano: Adds herbal aroma and flavor.
- 1 teaspoon basil: Enhances the overall flavor profile.
- 1/2 teaspoon black pepper: Adds a hint of warmth and spice.
Instructions
1. Prep the Ingredients
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Wash and scrub the golden Yukon potatoes thoroughly. Cut them into quarters to create bite-sized pieces.
- Slice Sausage: Slice the chimney sausage into rounds, about 1/4-inch thick.
- Dice Peppers: Cube the green and yellow peppers into small pieces.
2. Assemble the Dish
- Combine Ingredients: In a large mixing bowl, combine the sliced sausage, quartered potatoes, diced green and yellow peppers, oregano, basil, black pepper, and melted butter. Toss until the ingredients are well coated with the seasoning and butter.
- Arrange in a Pan: Transfer the seasoned sausage, potatoes, and peppers to a large baking dish or sheet pan. Spread them out in an even layer to ensure even cooking.
3. Bake
- Bake in Oven: Place the baking dish or sheet pan in the preheated oven and bake for 25-30 minutes, or until the potatoes are fork-tender and golden brown, and the sausage is heated through.
4. Serve
- Garnish: Once cooked, remove the sausage and smoked potatoes from the oven. Garnish with fresh chopped parsley or green onions, if desired, for added color and freshness.
- Serve: Serve the sausage and smoked potatoes hot, straight from the oven. Enjoy as a satisfying main course or pair with a side salad for a complete meal.
Cook’s Tips and Variations
Tips:
- Even Slicing: Try to slice the potatoes and sausage into uniform sizes to ensure even cooking.
- Mix up the Veggies: Feel free to add other vegetables such as onions, carrots, or zucchini for extra flavor and nutrients.
Variations:
- Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a spicier kick.
- Cheese Lover’s Delight: Sprinkle shredded cheddar or Parmesan cheese over the sausage and potatoes during the last few minutes of baking for a cheesy finish.
- Herb Substitution: Experiment with different herbs such as thyme, rosemary, or parsley for varied flavor profiles.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of sausage?
A: Yes, you can use your favorite type of smoked sausage or kielbasa in place of chimney sausage for this recipe.
Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to bake. Simply assemble the dish and bake when ready.
Q: Can I grill this instead of baking?
A: Yes, you can grill the sausage and potatoes on a preheated grill over medium heat, turning occasionally until the potatoes are tender and the sausage is heated through.
Q: What should I serve with sausage and smoked potatoes?
A: This dish pairs well with a simple side salad, steamed vegetables, or a crusty loaf of bread for soaking up the flavorful juices.
Q: Can I use different types of potatoes?
A: Yes, you can use other varieties of potatoes such as russet or red potatoes if golden Yukon potatoes are not available.
Sausage and Smoked Potatoes is a simple yet delicious meal that’s perfect for any occasion. With its savory smoked sausage, tender potatoes, and colorful peppers, this dish is sure to please the whole family. Whether served for a cozy weeknight dinner or a casual weekend meal, Sausage and Smoked Potatoes is a satisfying and flavorful dish that will quickly become a favorite in your recipe rotation. Try making this easy one-pan meal today and enjoy the comforting flavors of sausage and potatoes!
