Cinnamon Sugar Pie Crust Cookies are a delightful and easy-to-make treat that utilizes leftover pie crust. These crispy, sweet cookies are perfect for a quick snack or a charming addition to your dessert spread. Let’s dive into this simple yet delicious recipe and learn how to make it step-by-step.
Ingredients
- 1 unbaked pie crust
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
Step 1: Prepare the Pie Crust
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Roll Out the Pie Crust:
- On a lightly floured surface, roll out the unbaked pie crust to an even thickness, about 1/8 inch.
Step 2: Prepare the Cinnamon Sugar Mixture
- Mix Sugars and Cinnamon:
- In a small bowl, combine the granulated sugar, brown sugar, and ground cinnamon. Mix well to combine.
Step 3: Assemble the Cookies
- Brush with Butter:
- Brush the melted butter evenly over the rolled-out pie crust.
- Sprinkle with Cinnamon Sugar:
- Evenly sprinkle the cinnamon sugar mixture over the buttered pie crust.
- Cut the Cookies:
- Using a pizza cutter, sharp knife, or cookie cutters, cut the pie crust into desired shapes or strips.
Step 4: Bake the Cookies
- Transfer to Baking Sheet:
- Place the cut pieces onto the prepared baking sheet, spacing them slightly apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the cookies are crisp.
Step 5: Serve
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Serve the Cinnamon Sugar Pie Crust Cookies on their own or with a cup of tea or coffee. Enjoy this sweet and simple treat!
Cooking Notes and Tips
- Pie Crust: You can use store-bought pie crust or homemade pie crust for this recipe.
- Cutting Shapes: Use cookie cutters to create fun shapes, or simply cut the dough into strips or squares.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
Variations
Glazed Cinnamon Sugar Cookies
- Add Glaze:
- Drizzle a simple glaze made of powdered sugar and milk over the cooled cookies for extra sweetness.
Nutty Cinnamon Sugar Cookies
- Add Nuts:
- Sprinkle finely chopped nuts such as pecans or almonds over the cinnamon sugar mixture before baking.
Chocolate Cinnamon Sugar Cookies
- Add Chocolate:
- Drizzle melted chocolate over the cooled cookies or sprinkle mini chocolate chips over the cinnamon sugar mixture before baking.
Serving Suggestions
Snacks
- With Coffee or Tea:
- Enjoy these cookies with a hot cup of coffee or tea for a delightful snack.
Desserts
- With Ice Cream:
- Serve the cookies alongside a scoop of vanilla ice cream for a simple yet delicious dessert.
Parties
- Party Platter:
- Arrange the cookies on a platter for a sweet addition to your party spread.
FAQs
Q: Can I use puff pastry instead of pie crust? A: Yes, you can use puff pastry for a different texture. Follow the same instructions but adjust the baking time as needed.
Q: How do I make these cookies vegan? A: Use a vegan pie crust and substitute the butter with a vegan butter or margarine.
Q: Can I freeze these cookies? A: Yes, you can freeze the unbaked or baked cookies. For unbaked, freeze on a baking sheet before transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes. For baked, store in a freezer-safe container and thaw at room temperature before serving.
Q: Can I add other spices? A: Yes, you can add other spices like nutmeg, cardamom, or pumpkin spice to the cinnamon sugar mixture for extra flavor.
Q: Can I make these cookies ahead of time? A: Yes, you can prepare the cookies ahead of time and store them in an airtight container for up to a week.
Cinnamon Sugar Pie Crust Cookies are a sweet and simple treat that’s perfect for any occasion. With their crispy texture and delicious cinnamon flavor, these cookies are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, these cookies are easy to make and always delightful. Enjoy making and sharing these tasty cookies with your family and friends!
