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Pineapple Bread Pudding

Pineapple Bread Pudding: A Summery Twist to a Classic Dessert

When it comes to comforting desserts, bread pudding holds a special place in many hearts. But what happens when you infuse this classic treat with the tropical sweetness of pineapple? You get a delightful twist that’s perfect for bringing a taste of summer to any occasion. In this recipe, we’ll explore how to make Pineapple Bread Pudding, a luscious and flavorful dessert that’s sure to become a favorite in your repertoire.

Ingredients:

  • ½ cup butter (1 stick), melted
  • 1 cup white sugar
  • 6 eggs
  • ½ tablespoon vanilla extract
  • 6 thick slices of white bread, cubed
  • 1 20oz can crushed pineapple, drained
  • ½ cup packed brown sugar

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the melted butter and white sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Gently fold in the cubed bread and crushed pineapple until well combined.
  4. Pour the mixture into the prepared baking dish, spreading it out evenly.
  5. Sprinkle the brown sugar over the top of the pudding.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
  7. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Cook Notes and Variations:

  • For added flavor, consider using Hawaiian sweet bread instead of white bread.
  • Experiment with different types of bread, such as challah or brioche, for unique textures and flavors.
  • You can customize the sweetness of the pudding by adjusting the amount of sugar to suit your taste preferences.
  • Feel free to add a sprinkle of cinnamon or nutmeg to the bread pudding mixture for extra warmth and depth of flavor.

Frequently Asked Questions (FAQs): Q: Can I use fresh pineapple instead of canned? A: Absolutely! If using fresh pineapple, be sure to dice it into small pieces and drain any excess juice before adding it to the pudding mixture.

Q: How long will Pineapple Bread Pudding last? A: When stored in an airtight container in the refrigerator, Pineapple Bread Pudding can last for up to 3-4 days. Simply reheat individual portions in the microwave or oven before serving.

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the bread pudding ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to add the brown sugar topping just before baking.

Keto and Low-Carb Version: For a keto-friendly or low-carb version of Pineapple Bread Pudding, you can make a few substitutions:

  • Replace the white sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Instead of bread, use almond flour or coconut flour to keep the carb count low.
  • Opt for fresh pineapple or sugar-free canned pineapple to minimize added sugars.

Pineapple Bread Pudding offers a delightful combination of tropical flavor and comforting indulgence. Whether you’re serving it for dessert at a summer barbecue or enjoying it as a sweet treat on a cozy evening at home, this recipe is sure to satisfy your cravings. Give it a try and let the irresistible aroma and taste of pineapple-infused bread pudding transport you to a sunny paradise with every bite!