Indulge in the rich flavors of Italy with our Sausage, Peppers, and Onions in Skillet recipe. Featuring savory Italian sausages, colorful bell peppers, sweet onions, and aromatic garlic simmered in a tomato-based sauce, this dish is a celebration of rustic flavors and hearty comfort. Whether served over pasta, tucked into a crusty roll, or enjoyed on its own, this recipe is sure to become a beloved favorite. Let’s dive into the details!
Ingredients:
- 4 Italian sausages (mild or spicy, according to preference)
- 2 bell peppers (preferably a mix of red and green), thinly sliced
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 can of crushed tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Prepare the Ingredients:
- Slice the Italian sausages into rounds, thinly slice the bell peppers and onion, and mince the garlic cloves.
- Sear the Sausages:
- Heat olive oil in a large skillet over medium-high heat. Add the sliced Italian sausages to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the sliced bell peppers and onions. Sauté until the vegetables are softened and caramelized, about 5-7 minutes.
- Add the Garlic and Seasonings:
- Stir in the minced garlic and Italian seasoning, cooking until fragrant, about 1 minute.
- Simmer with Crushed Tomatoes:
- Pour the can of crushed tomatoes into the skillet, stirring to combine with the sautéed vegetables.
- Return the cooked sausages to the skillet, nestling them into the tomato mixture.
- Simmer and Season:
- Reduce the heat to low and let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Serve Hot:
- Once the sausages are cooked through and the sauce has thickened slightly, remove the skillet from the heat.
- Serve the Sausage, Peppers, and Onions hot, spooned over pasta, rice, or crusty bread.
- Garnish and Enjoy:
- Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor and freshness.
Cook’s Tips and Variations:
- Balsamic Glaze: Drizzle a balsamic glaze over the finished dish for added sweetness and depth of flavor.
- Spice it Up: Add red pepper flakes or diced hot peppers for a fiery kick.
- Vegetarian Option: Substitute meatless Italian sausages or sliced portobello mushrooms for a vegetarian version of this dish.
FAQs (Frequently Asked Questions):
Q: Can I use other types of sausages? A: Yes, feel free to use your favorite type of sausage, such as bratwurst, chorizo, or chicken sausage, for a unique twist on this classic dish.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Q: What can I serve with Sausage, Peppers, and Onions? A: This dish pairs well with a variety of sides such as mashed potatoes, polenta, or a simple green salad dressed with vinaigrette.
Q: Can I freeze this dish? A: Yes, you can freeze the cooked sausage, peppers, and onions in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Savor the flavors of Italy with our Sausage, Peppers, and Onions in Skillet recipe, a comforting and satisfying dish that’s perfect for any occasion. Whether enjoyed as a hearty weeknight dinner or served at a casual gathering with friends and family, this classic Italian dish is sure to please with its robust flavors and comforting appeal. So fire up your skillet, gather your ingredients, and get ready to enjoy a taste of Italy with Sausage, Peppers, and Onions in Skillet