Crab Cheddar Bay Biscuit With Lemon Butter Sauce: A Delectable Delight

Are you craving a savory and indulgent treat that will leave your taste buds tingling? Look no further than this irresistible recipe for Crab Cheddar Bay Biscuits with Lemon Butter Sauce. These flaky biscuits are stuffed with creamy cheddar cheese and succulent crab meat, then drizzled with a tangy lemon butter sauce. Whether you’re serving them as an appetizer or as part of a main course, these biscuits are sure to be a hit with family and friends. Let’s dive into the details and learn how to make this mouthwatering dish!

Ingredients:

For the Biscuits:

• Southern Biscuit Flour
• Buttermilk
• Cheese
• Garlic powder
• Butter shortening

For the Crab Cake:

• Lump crab meat (reserve some for stuffing)
• Cajun seasoning
• Garlic powder
• Onion powder
• Mayonnaise
• Mustard
• Crushed crackers

For the Lemon Butter Sauce:

• Butter
• Lemon juice
• Garlic, minced
• Fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Making the Biscuit Dough:

1. In a large mixing bowl, combine the Southern Biscuit Flour, garlic powder, and cheese.
2. Cut in the butter shortening until the mixture resembles coarse crumbs.
3. Slowly add the buttermilk, stirring until a soft dough forms.
4. Gently knead the dough on a floured surface until smooth.
5. Roll out the dough and cut into rounds using a biscuit cutter.

Preparing the Crab Cake:

1. In a separate bowl, combine the lump crab meat, Cajun seasoning, garlic powder, onion powder, mayonnaise, mustard, and crushed crackers.
2. Form the mixture into small patties and set aside.

Stuffing the Biscuits:

1. Take each biscuit round and place a spoonful of the crab cake mixture in the center.
2. Top with a small amount of reserved lump crab meat.
3. Fold the edges of the biscuit over the filling and seal tightly.

Baking the Biscuits:

1. Preheat the oven to 375°F (190°C).
2. Place the stuffed biscuits on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes or until golden brown.

Making the Lemon Butter Sauce:

1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant.
3. Stir in the lemon juice, chopped parsley, salt, and pepper.
4. Simmer for a few minutes until the sauce thickens slightly.

Serving:

1. Remove the biscuits from the oven and let cool for a few minutes.
2. Drizzle the lemon butter sauce over the warm biscuits.
3. Garnish with additional chopped parsley, if desired.
4. Serve immediately and enjoy!

Cook Notes and Variations:

• Cheese Variation: Feel free to use your favorite cheese in the biscuit dough, such as cheddar, Gouda, or Monterey Jack.
• Seafood Options: Instead of crab meat, you can substitute with shrimp, lobster, or a combination of seafood for the crab cake filling.
• Spice Level: Adjust the amount of Cajun seasoning according to your preference for heat.

Keto and Low-Carb Version:

For a keto or low-carb version of this recipe, consider the following modifications:

• Biscuit Substitute: Use almond flour or coconut flour in place of Southern Biscuit Flour for a lower-carb biscuit dough.
• Crab Cake Binding: Replace the crushed crackers with almond flour or pork rind crumbs to keep the crab cakes keto-friendly.
• Lemon Butter Sauce: Use ghee instead of butter and skip the flour to reduce the carb content of the lemon butter sauce.

Frequently Asked Questions (FAQs):

Q: Can I make the biscuit dough ahead of time? A: Yes, you can prepare the biscuit dough in advance and store it in the refrigerator for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Q: Can I freeze the stuffed biscuits before baking? A: Yes, you can assemble the stuffed biscuits and freeze them on a baking sheet until solid. Once frozen, transfer them to a resealable plastic bag and store them in the freezer for up to 1 month. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.

Q: Can I use canned crab meat instead of fresh? A: While fresh lump crab meat is preferred for its flavor and texture, you can certainly use canned crab meat as a budget-friendly alternative. Just make sure to drain it well before using.

Indulge your taste buds with the delectable flavors of Crab Cheddar Bay Biscuits with Lemon Butter Sauce. With their buttery, flaky exterior and savory crab filling, these biscuits are a true culinary delight. Whether you’re serving them as an appetizer, side dish, or main course, they’re sure to be a hit with everyone at the table. So why wait? Gather your ingredients and get ready to impress with this mouthwatering recipe!