Savor the Spice: Baked Cajun Shrimp Recipe
Get ready to spice up your dinner table with our tantalizing Baked Cajun Shrimp recipe. Bursting with bold flavors and succulent shrimp, this dish is a celebration of Cajun cuisine at its finest. With a harmonious blend of spices and a touch of zesty lemon, each bite promises to transport your taste buds to the heart of Louisiana. Whether you’re hosting a dinner party or simply craving a flavorful meal, this recipe is sure to impress. Join us as we delve into the world of Cajun cooking and discover how to create a dish that’s as delicious as it is satisfying.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons unsalted butter, melted
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil or non-stick cooking spray.
- In a large bowl, combine the olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir until the spices are well combined.
- Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the spice mixture.
- Transfer the seasoned shrimp to the prepared baking dish, arranging them in a single layer.
- Drizzle the melted butter over the shrimp, ensuring that each shrimp is coated with butter.
- Place the lemon slices on top of the shrimp.
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Garnish with chopped fresh parsley before serving.
Cook Notes and Variations:
- For added heat, increase the amount of cayenne pepper or add a pinch of crushed red pepper flakes.
- Feel free to customize the spice blend to suit your taste preferences. You can adjust the amounts of each spice or add additional spices such as paprika, cumin, or chili powder.
- If you prefer a milder flavor, you can reduce the amount of Cajun seasoning or omit the cayenne pepper altogether.
- Experiment with different herbs and aromatics, such as fresh minced garlic or chopped green onions, for added depth of flavor.
- Serve the baked Cajun shrimp over cooked rice, pasta, or creamy grits for a hearty meal.
Keto and Low-Carb Versions:
- To make this recipe keto-friendly, use a keto-friendly Cajun seasoning blend that doesn’t contain added sugar or starch.
- Serve the baked Cajun shrimp with a side of cauliflower rice or zucchini noodles instead of traditional rice or pasta.
- Replace the melted butter with olive oil or ghee for a dairy-free option.
- Skip the lemon slices if you’re watching your carb intake, as they add a small amount of natural sugar.
In conclusion, Baked Cajun Shrimp is a vibrant and flavorful dish that brings the bold flavors of Cajun cuisine to life. With its perfectly seasoned shrimp, aromatic spices, and zesty lemon, it’s a dish that’s sure to tantalize your taste buds and leave you craving more. Whether enjoyed as an appetizer, a main course, or served alongside your favorite side dishes, this recipe is a versatile and delicious addition to any meal. So gather your ingredients, preheat your oven, and get ready to savor the spice of Baked Cajun Shrimp.
FAQs (Frequently Asked Questions):
- Can I use frozen shrimp for this recipe?
- Yes, you can use frozen shrimp for this recipe. Thaw them thoroughly before cooking, and pat them dry with paper towels to remove excess moisture.
- How spicy is this dish?
- The level of spiciness can be adjusted to suit your taste preferences. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether. Conversely, if you like it extra spicy, you can increase the amount of cayenne pepper or add crushed red pepper flakes.
- Can I grill the shrimp instead of baking them?
- Absolutely! You can grill the seasoned shrimp over medium-high heat for 2-3 minutes per side, or until they are pink and opaque.
- Can I use other types of seafood for this recipe?
- Yes, you can use other types of seafood such as scallops, fish fillets, or crab meat. Just adjust the cooking time accordingly based on the type and thickness of the seafood.
- How should I store leftovers?
- Store any leftover baked Cajun shrimp in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or on the stovetop before serving.
- Can I make a larger batch of this recipe for a crowd?
- Absolutely! Simply double or triple the ingredients to accommodate a larger group. Just be sure to use a larger baking dish or multiple baking dishes to ensure that the shrimp cook evenly.