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Best Ever Beef Stew Recipe


Beef stew is the ultimate comfort food, perfect for chilly days or whenever you need a hearty, satisfying meal. This “Best Ever Beef Stew” recipe combines tender beef, flavorful seasonings, and a rich, savory broth to create a delicious dish that will warm your heart and soul. Let’s dive into the step-by-step process of making this mouthwatering beef stew.



For the Stew:

  • 2 pounds beef stew meat
  • 1/2 cup all-purpose flour
  • 1 tablespoon seasoning salt
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, for added depth of flavor)
  • 3 large carrots, peeled and sliced
  • 3 large potatoes, peeled and diced
  • 2 celery stalks, sliced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 cup frozen peas (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


Step 1: Prepare the Beef

  1. Season the Beef:
    • In a large bowl, toss the beef stew meat with the all-purpose flour and 1 tablespoon of seasoning salt until evenly coated.
  2. Sear the Beef:
    • In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the floured beef in batches (to avoid overcrowding) and sear until browned on all sides. Transfer the browned beef to a plate and set aside.

Step 2: Build the Flavor Base

  1. SautΓ© Onions and Garlic:
    • In the same pot, add the chopped onion and cook for about 5 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
  2. Deglaze the Pot:
    • If using, pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine simmer for 2-3 minutes until reduced by half.

Step 3: Add Liquids and Seasonings

  1. Add Broth and Tomato Paste:
    • Stir in the beef broth and tomato paste until well combined.
  2. Add Seasonings:
    • Add the dried thyme, dried rosemary, bay leaves, and black pepper. Stir to combine.

Step 4: Add Vegetables and Beef

  1. Add Vegetables:
    • Add the sliced carrots, diced potatoes, and sliced celery to the pot. Stir to combine.
  2. Return Beef to Pot:
    • Return the browned beef and any accumulated juices to the pot. Stir to combine.

Step 5: Simmer the Stew

  1. Bring to a Boil:
    • Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.

Step 6: Finish the Stew

  1. Add Peas (Optional):
    • If using, add the frozen peas to the stew during the last 10 minutes of cooking.
  2. Adjust Seasonings:
    • Taste the stew and adjust the seasonings with additional salt and pepper if needed.

Step 7: Serve

  1. Garnish and Serve:
    • Ladle the beef stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or over mashed potatoes for a complete meal.

Cook Notes and Variations

Cook Notes:

  • Searing the Beef: Searing the beef in batches ensures that it browns properly, adding depth of flavor to the stew.
  • Red Wine: The red wine adds a rich depth of flavor to the stew, but it can be omitted if preferred. Replace with an equal amount of beef broth.


  • Vegetable Stew:
    • Add additional vegetables like mushrooms, green beans, or parsnips for more variety and nutrition.
  • Spicy Stew:
    • Add 1/2 teaspoon of crushed red pepper flakes or a chopped jalapeΓ±o for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I make this stew ahead of time?

Yes, beef stew often tastes even better the next day as the flavors have time to meld. Store it in an airtight container in the refrigerator for up to 3 days.

2. How do I store leftovers?

Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

3. Can I freeze beef stew?

Yes, beef stew freezes well. Allow the stew to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.


4. What can I serve with beef stew?

Serve beef stew with crusty bread, mashed potatoes, or over rice for a hearty meal.

5. Can I use a different type of meat?

Yes, you can use lamb or venison in place of beef for a different flavor profile. Adjust the cooking time as needed to ensure the meat is tender.

The Comfort of Beef Stew

Beef stew is the epitome of comfort food, combining tender beef, hearty vegetables, and a rich, flavorful broth. This “Best Ever Beef Stew” recipe is perfect for family dinners, meal prep, or whenever you need a warming and satisfying meal. Whether you’re serving it with crusty bread, mashed potatoes, or rice, this stew is sure to be a hit.

Tips for Success

  1. Sear the Beef Properly: Searing the beef in batches ensures it browns properly, adding depth of flavor to the stew.
  2. Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance the flavor and texture of the stew.
  3. Simmer Slowly: Allow the stew to simmer slowly to tenderize the meat and develop rich flavors.

This “Best Ever Beef Stew” recipe is a delicious and comforting meal that is perfect for any occasion. With its tender beef, hearty vegetables, and rich broth, this stew is sure to satisfy. Whether you’re making it for a family dinner, meal prep, or a special gathering, this recipe is easy to prepare and full of delicious flavors. Give this beef stew recipe a try and enjoy a satisfying and comforting meal. Happy cooking!