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Tex-Mex Meatloaf

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Tex-Mex Meatloaf combines the comfort of traditional meatloaf with the bold flavors of Tex-Mex cuisine. This delicious recipe features ground beef mixed with spices, salsa, and breadcrumbs, topped with a tangy and slightly spicy glaze. It’s perfect for a hearty dinner that the whole family will love. In this blog post, we’ll guide you through the step-by-step process of making Tex-Mex Meatloaf, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

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Ingredients

For the Meatloaf:

  • 2 lbs ground beef
  • 2 eggs
  • 1 tablespoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon dried onion
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 3/4 cup chunky salsa
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 tablespoon chopped fresh parsley or cilantro

For the Glaze:

  • 3/4 cup ketchup
  • 1/3 cup packed light brown sugar
  • 2 tablespoons soy sauce
  • Pinch chili powder
  • 1/4 teaspoon ground cumin
  • 1 bell pepper, seeds removed and sliced into rings

Instructions

Step 1: Prepare the Meatloaf Mixture

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients:
    • In a large mixing bowl, combine the ground beef, eggs, salt, black pepper, seasoned bread crumbs, dried onion, onion powder, garlic powder, chunky salsa, cumin, chili powder, and chopped fresh parsley or cilantro. Mix until all ingredients are well incorporated.

Step 2: Form and Bake the Meatloaf

  1. Shape the Meatloaf:
    • Transfer the meatloaf mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
  2. Bake:
    • Place the meatloaf in the preheated oven and bake for 45 minutes.

Step 3: Prepare the Glaze

  1. Mix the Glaze Ingredients:
    • In a small bowl, combine the ketchup, light brown sugar, soy sauce, chili powder, and ground cumin. Stir until smooth.

Step 4: Add the Glaze and Bell Pepper

  1. Glaze the Meatloaf:
    • After the meatloaf has baked for 45 minutes, remove it from the oven. Spread the glaze evenly over the top of the meatloaf.
  2. Add the Bell Pepper:
    • Arrange the sliced bell pepper rings on top of the glazed meatloaf.
  3. Continue Baking:
    • Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is set.

Step 5: Serve

  1. Rest the Meatloaf:
    • Allow the meatloaf to rest for 10 minutes before slicing to ensure it holds together.
  2. Serve:
    • Slice the Tex-Mex Meatloaf and serve it hot, with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.

Cook Notes and Variations

Cook Notes:

  • Mixing: Be careful not to overmix the meatloaf mixture to avoid a dense texture.
  • Resting Time: Allowing the meatloaf to rest before slicing helps retain its juices and makes it easier to cut.

Variations:

  • Turkey Meatloaf:
    • Substitute ground turkey for ground beef for a lighter version of the meatloaf.
  • Spicy Meatloaf:
    • Add a diced jalapeño to the meatloaf mixture for an extra kick of heat.
  • Cheesy Meatloaf:
    • Mix 1 cup of shredded cheddar cheese into the meatloaf mixture for a cheesy twist.
  • Vegetable-Packed Meatloaf:
    • Add finely chopped vegetables like bell peppers, carrots, or zucchini to the meatloaf mixture for added nutrition and flavor.

Frequently Asked Questions (FAQs)

1. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it into a loaf. Cover and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.

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2. How do I store leftovers?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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3. Can I freeze this meatloaf?

Yes, you can freeze the baked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

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4. What can I serve with Tex-Mex Meatloaf?

This meatloaf pairs well with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with Mexican-inspired sides like rice, beans, or corn.

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5. Can I use a different type of ground meat?

Yes, you can use ground pork, chicken, or a mixture of meats in place of ground beef.

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Tex-Mex Meatloaf is a flavorful twist on a classic dish that’s sure to become a family favorite. With its blend of spices, salsa, and a tangy glaze, this meatloaf is packed with bold flavors. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is easy to follow and full of deliciousness. Give this Tex-Mex Meatloaf a try and enjoy a hearty and satisfying meal. Happy cooking!