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Slow Cooker French Toast Casserole

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Slow Cooker French Toast Casserole is a comforting and delicious breakfast dish that’s perfect for busy mornings or a special weekend brunch. This recipe combines the classic flavors of French toast with the convenience of a slow cooker, allowing you to enjoy a warm, flavorful breakfast without much fuss. In this blog post, we’ll guide you through the step-by-step process of making Slow Cooker French Toast Casserole, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

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Ingredients

For the Casserole:

  • 6 eggs
  • 4 cups of cubed bread (preferably day-old or slightly stale)
  • 2 cups of milk
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 1/4 cup of maple syrup
  • 1/4 cup of cubed unsalted butter, room temperature
  • 1 cup of chopped pecans

For the Topping:

  • 1/2 cup of light brown sugar
  • 1 tsp. ground cinnamon

Instructions

Step 1: Prepare the Slow Cooker

  1. Grease the Slow Cooker:
    • Lightly grease the inside of the slow cooker with butter or non-stick cooking spray to prevent sticking.

Step 2: Prepare the Bread Mixture

  1. Cube the Bread:
    • Cut the bread into 1-inch cubes and set aside.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, whisk together the eggs, milk, salt, ground cinnamon, and maple syrup until well combined.
  3. Combine Bread and Wet Ingredients:
    • Add the cubed bread to the egg mixture and gently stir to ensure all the bread is evenly coated.

Step 3: Assemble the Casserole

  1. Layer the Ingredients:
    • Pour the bread mixture into the prepared slow cooker.
    • Evenly distribute the cubed butter and chopped pecans over the top of the bread mixture.

Step 4: Prepare the Topping

  1. Mix Topping Ingredients:
    • In a small bowl, mix together the light brown sugar and ground cinnamon.
  2. Add Topping to Casserole:
    • Sprinkle the brown sugar and cinnamon mixture evenly over the top of the casserole.

Step 5: Cook the Casserole

  1. Set the Slow Cooker:
    • Cover the slow cooker with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the custard is set and the top is golden brown.

Step 6: Serve

  1. Cool Slightly:
    • Allow the casserole to cool for a few minutes before serving.
  2. Serve:
    • Serve the Slow Cooker French Toast Casserole warm, with additional maple syrup, whipped cream, or fresh fruit if desired.

Cook Notes and Variations

Cook Notes:

  • Bread: Day-old or slightly stale bread works best for this recipe as it absorbs the egg mixture more effectively without becoming too mushy.
  • Mixing: Be gentle when mixing the bread with the egg mixture to avoid breaking up the bread cubes too much.

Variations:

  • Fruit-Infused Casserole:
    • Add 1 cup of fresh or frozen berries, such as blueberries, raspberries, or sliced strawberries, to the bread mixture for a fruity twist.
  • Chocolate Chip Casserole:
    • Sprinkle 1/2 cup of chocolate chips over the bread mixture before cooking for a sweet, chocolatey version.
  • Nut-Free Version:
    • Omit the pecans if you have a nut allergy or replace them with sunflower seeds or pumpkin seeds for a similar crunch.
  • Spiced Casserole:
    • Add 1/4 teaspoon of nutmeg or allspice to the egg mixture for additional warmth and flavor.

Frequently Asked Questions (FAQs)

1. Can I use different types of bread?

Yes, you can use any type of bread such as brioche, challah, or sourdough for different flavors and textures.

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2. How do I store leftovers?

Store any leftover French toast casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

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3. Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. In the morning, simply place the slow cooker insert into the slow cooker and set it to cook as directed.

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4. What can I serve with Slow Cooker French Toast Casserole?

This casserole pairs well with a side of fresh fruit, yogurt, or a glass of milk or orange juice. It also goes well with breakfast meats like bacon or sausage.

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5. Can I use dairy-free milk?

Yes, you can substitute dairy-free milk such as almond milk, soy milk, or oat milk for a dairy-free version of this casserole.

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Slow Cooker French Toast Casserole is a delicious and easy breakfast option that’s perfect for any occasion. With its warm, comforting flavors and the convenience of a slow cooker, this casserole is sure to be a hit with your family and friends. Whether you’re preparing it for a leisurely weekend breakfast or a holiday brunch, this recipe is simple to follow and full of delightful flavors. Give this Slow Cooker French Toast Casserole a try and enjoy a warm and satisfying start to your day. Happy cooking