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Chicken with Buttered Noodles

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Chicken with Buttered Noodles is a comforting and delicious dish that’s perfect for a cozy dinner. This recipe features tender seared chicken breasts, creamy mushroom sauce, and buttery noodles. It’s a meal that’s sure to satisfy your taste buds and leave you feeling warm and content. In this blog post, we’ll guide you through the step-by-step process of making Chicken with Buttered Noodles, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

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Ingredients

  • 4 boneless, skinless chicken breasts, seared evenly
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 250 g mushrooms, sliced
  • 1 cup chicken stock
  • 1 cup cream
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 345 g cooked, buttered pasta
  • Fresh parsley, chopped for garnish
  • Grated Parmesan cheese for garnish

Instructions

Step 1: Prepare the Chicken

  1. Season the Chicken:
    • Season the chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Make the Mushroom Sauce

  1. Sauté the Mushrooms:
    • In the same skillet, add the unsalted butter and melt it over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they are browned and tender.
  2. Add Garlic and Herbs:
    • Add the minced garlic, dried thyme, and dried oregano to the skillet. Sauté for another 1-2 minutes until fragrant.
  3. Add Chicken Stock and Cream:
    • Pour in the chicken stock and bring to a simmer. Reduce the heat to low and stir in the cream. Let the sauce simmer for 5-7 minutes, until it thickens slightly.

Step 3: Combine the Chicken and Sauce

  1. Return the Chicken to the Skillet:
    • Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce. Cook for an additional 5 minutes, allowing the chicken to absorb the flavors of the sauce.

Step 4: Prepare the Buttered Noodles

  1. Cook the Pasta:
    • Cook the pasta according to the package instructions. Drain and toss with a bit of butter to coat.

Step 5: Serve

  1. Plate the Dish:
    • Place a portion of the buttered noodles on each plate. Top with a chicken breast and spoon the mushroom sauce over the top.
  2. Garnish:
    • Garnish with freshly chopped parsley and grated Parmesan cheese.
  3. Serve:
    • Serve the Chicken with Buttered Noodles hot, and enjoy this comforting and delicious meal.

Cook Notes and Variations

Cook Notes:

  • Chicken: Ensure the chicken breasts are evenly seared and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
  • Sauce: If the sauce is too thick, add a little more chicken stock to reach the desired consistency.

Variations:

  • Vegetable Additions:
    • Add 1 cup of fresh spinach or kale to the sauce for added nutrition and flavor.
  • Herb Substitutions:
    • Use fresh thyme and oregano instead of dried for a more vibrant flavor.
  • Gluten-Free:
    • Use gluten-free pasta to make this dish suitable for a gluten-free diet.
  • Dairy-Free:
    • Substitute the cream with a dairy-free alternative, such as coconut milk or almond milk, and use a dairy-free butter substitute.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs. Adjust the cooking time as needed to ensure they are cooked through.

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2. How do I store leftovers?

Store any leftover chicken and noodles in separate airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and mushroom sauce ahead of time and store them in the refrigerator. Cook the noodles just before serving and reheat the chicken and sauce.

4. What can I serve with Chicken with Buttered Noodles?

This dish pairs well with a fresh green salad, garlic bread, or steamed vegetables such as broccoli or green beans.

5. Can I use other types of mushrooms?

Yes, you can use a variety of mushrooms such as cremini, shiitake, or portobello for different flavors and textures.

Chicken with Buttered Noodles is a comforting and delicious meal that’s perfect for any occasion. With tender seared chicken, creamy mushroom sauce, and buttery noodles, this dish is sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special meal, this recipe is easy to follow and full of delightful flavors. Give this Chicken with Buttered Noodles recipe a try and enjoy a satisfying and delicious meal. Happy cooking!