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Chocolate Puff Pastries


Chocolate Puff Pastries are an easy yet indulgent dessert that combines the flaky, buttery goodness of puff pastry with rich, dark chocolate. These pastries are perfect for a quick treat, a special breakfast, or a delightful dessert. In this blog post, we’ll guide you through the step-by-step process of making Chocolate Puff Pastries, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.



  • 2 sheets puff pastry
  • 100g dark chocolate, chopped
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting


Step 1: Prepare the Puff Pastry

  1. Thaw the Puff Pastry:
    • If using frozen puff pastry, thaw it according to the package instructions until it is pliable but still cold.
  2. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Assemble the Pastries

  1. Roll Out the Pastry:
    • On a lightly floured surface, unfold the puff pastry sheets and roll them out slightly to smooth any creases and make them a bit larger.
  2. Cut the Pastry:
    • Cut each puff pastry sheet into 4 equal squares (for a total of 8 squares).
  3. Add the Chocolate:
    • Place a portion of the chopped dark chocolate in the center of each pastry square.
  4. Fold and Seal:
    • Fold each pastry square over the chocolate to form a triangle or rectangle, depending on your preference.
    • Press the edges together with a fork to seal.

Step 3: Bake the Pastries

  1. Apply Egg Wash:
    • Brush the top of each pastry with the beaten egg to give them a golden, glossy finish.
  2. Bake:
    • Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

Step 4: Serve

  1. Cool Slightly:
    • Allow the pastries to cool on a wire rack for a few minutes.
  2. Dust with Powdered Sugar:
    • Dust the pastries with powdered sugar just before serving for a touch of sweetness and a beautiful finish.
  3. Serve:
    • Enjoy the Chocolate Puff Pastries warm or at room temperature as a delightful treat.

Cook Notes and Variations

Cook Notes:

  • Puff Pastry: Keep the puff pastry cold while working with it to ensure it puffs up nicely during baking.
  • Sealing the Pastries: Make sure the edges are well-sealed to prevent the chocolate from leaking out during baking.


  • Nutella Puff Pastries:
    • Substitute the chopped dark chocolate with a spoonful of Nutella or another chocolate hazelnut spread.
  • Fruit and Chocolate Pastries:
    • Add a few slices of banana or some berries along with the chocolate for a fruity twist.
  • White Chocolate Pastries:
    • Use white chocolate instead of dark chocolate for a different flavor profile.
  • Almond Pastries:
    • Add a few sliced almonds on top of the chocolate before folding the pastry for added crunch and flavor.

Frequently Asked Questions (FAQs)

1. Can I make these pastries ahead of time?

Yes, you can assemble the pastries ahead of time and store them in the refrigerator for up to 24 hours before baking. Brush with egg wash just before baking.

2. How do I store leftovers?

Store any leftover pastries in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.

3. Can I freeze these pastries?

Yes, you can freeze the unbaked pastries. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.


4. What can I serve with Chocolate Puff Pastries?

These pastries are delicious on their own, but you can also serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel or chocolate sauce.

5. Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate or any type of chocolate you prefer. Adjust the amount of chocolate to your taste.

Chocolate Puff Pastries are a simple yet delightful treat that’s perfect for any occasion. With their flaky, buttery pastry and rich chocolate filling, these pastries are sure to impress. Whether you’re making them for a quick dessert or a special breakfast, this recipe is easy to follow and full of delicious flavors. Give these Chocolate Puff Pastries a try and enjoy a sweet and satisfying treat. Happy baking!