The Ultimate Pistachio Pineapple Cake Recipe: A Perfect Blend of Flavors

Are you ready to elevate your dessert game with a delightful combination of pistachio and pineapple flavors? Look no further than our Pistachio Pineapple Cake recipe! This heavenly dessert features a moist and fluffy angel food cake infused with the nutty essence of pistachios and the tropical sweetness of pineapple. Topped with a creamy pistachio frosting and a sprinkling of chopped pistachios, this cake is sure to impress your family and friends. Join us as we explore how to make this irresistible Pistachio Pineapple Cake from scratch!

Frequently Asked Questions (FAQs)

Before we dive into the recipe, let’s address some common questions about Pistachio Pineapple Cake:

Q: Can I use a different type of cake mix for this recipe? A: While angel food cake pairs perfectly with the pistachio and pineapple flavors, you can experiment with other cake mixes such as white or yellow cake if preferred. Just keep in mind that the texture and taste may vary slightly.

Q: Can I use fresh pineapple instead of canned pineapple? A: Absolutely! Fresh pineapple can be used in place of canned pineapple if desired. Simply dice the fresh pineapple into small pieces and use it in the same way as canned pineapple in the recipe.

Q: Can I make this cake ahead of time? A: Yes, this Pistachio Pineapple Cake can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.

Now, let’s gather our ingredients and get ready to bake this delicious Pistachio Pineapple Cake!

Ingredients:

• 1 box angel food cake mix
• 1 3.4oz box pistachio pudding mix
• ½ cup vegetable oil
• 3 eggs
• 20 oz can crushed pineapple with juices

For the Frosting:

• 8 oz tub cool whip, thawed
• ⅔ cup whole milk
• 1 3.4oz box pistachio pudding mix
• Pistachios, chopped for decoration

Instructions:

1. Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a large mixing bowl, combine the angel food cake mix and pistachio pudding mix. Add the vegetable oil, eggs, and crushed pineapple with its juices. Mix until well combined.

2. Bake the Cake:

• Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula.
• Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

3. Cool the Cake:

• Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

4. Prepare the Frosting:

• In a medium mixing bowl, whisk together the cool whip, whole milk, and pistachio pudding mix until smooth and creamy.

5. Frost the Cake:

• Once the cake has cooled, spread the pistachio frosting evenly over the top of the cake.

6. Garnish and Serve:

• Sprinkle the chopped pistachios over the frosting for a decorative touch.
• Slice the cake into squares and serve chilled or at room temperature. Enjoy!

Cook Notes and Variations:

• For added texture and flavor, you can fold chopped pistachios or shredded coconut into the cake batter before baking.
• If you prefer a denser cake, you can use a pound cake mix instead of angel food cake mix.

Keto Version:

• To make a keto-friendly version of this recipe, you can try using almond flour or coconut flour in place of the angel food cake mix. Replace the pistachio pudding mix with a sugar-free, keto-friendly pudding mix, and use a keto-friendly sweetener in place of sugar.

Low-Carb Version:

• For a lower-carb option, you can reduce the amount of pineapple used in the cake batter and frosting. You can also use a sugar-free whipped topping and sugar-free pudding mix for the frosting.

In conclusion, our Pistachio Pineapple Cake is a delightful dessert that combines the nutty flavor of pistachios with the tropical sweetness of pineapple. With its moist and fluffy texture and creamy pistachio frosting, this cake is sure to be a hit at any gathering or special occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this Pistachio Pineapple Cake is the perfect choice. So why wait? Gather your ingredients and indulge in this irresistible dessert today!