This Creamy Pesto Veggie Skillet is a delightful and quick-to-make dish that is both rich in flavor and packed with healthy vegetables. The combination of creamy pesto sauce, sautéed vegetables, and Parmesan cheese creates a delicious and satisfying meal that can be enjoyed on its own or as a side dish. Perfect for a busy weeknight or a simple yet elegant dinner.
Ingredients:
- 1 jar (8 oz) pesto sauce
- 1 cup heavy cream
- 2-3 medium carrots, chopped
- 1 medium onion, sliced
- 8 oz small mushrooms
- 1/3 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions:
Step 1: Prepare Ingredients
- Chop Vegetables: Chop the carrots into small pieces, slice the onion, and clean and slice the mushrooms.
- Mince Garlic: Mince the garlic clove finely.
Step 2: Cook Vegetables
- Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sauté Onions and Carrots: Add the sliced onion and chopped carrots to the skillet. Cook for about 5 minutes until they start to soften.
- Add Mushrooms: Add the mushrooms to the skillet and continue to cook for another 5 minutes until all the vegetables are tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 3: Make Creamy Pesto Sauce
- Add Pesto and Cream: Reduce the heat to medium-low. Add the jar of pesto sauce and the heavy cream to the skillet. Stir to combine.
- Simmer: Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
Step 4: Finish and Serve
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until melted and well combined.
- Season: Season with kosher salt and freshly ground black pepper to taste.
- Serve: Remove from heat and serve immediately, either as a main dish or a side dish.
Cook’s Tips:
- Fresh Vegetables: Use fresh vegetables for the best flavor and texture. Feel free to add or substitute other vegetables like zucchini, bell peppers, or broccoli.
- Pesto Sauce: If you prefer homemade pesto, you can make your own using fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- Creaminess: Adjust the amount of heavy cream based on your desired level of creaminess. For a lighter version, you can use half-and-half or a mixture of cream and milk.
Variations:
- Protein Addition: Add cooked chicken, shrimp, or tofu to make this a heartier main dish.
- Vegan Version: Use a dairy-free pesto sauce and replace the heavy cream with coconut milk or a dairy-free cream substitute. Use nutritional yeast instead of Parmesan cheese.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Frequently Asked Questions (FAQs):
Q: Can I use a different type of cheese? A: Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the vegetables and pesto sauce ahead of time. Store them separately in the refrigerator and combine them when ready to serve.
Q: What can I serve with this dish? A: This creamy pesto veggie skillet pairs well with pasta, rice, or crusty bread. It can also be served alongside grilled meats or fish for a complete meal.
Q: Can I use light cream instead of heavy cream? A: Yes, you can use light cream or half-and-half for a lighter version of this dish. The sauce will be less rich but still flavorful.
This Creamy Pesto Veggie Skillet is a versatile and delicious dish that comes together quickly and easily. With the rich flavors of pesto and the creamy sauce, it transforms simple vegetables into a gourmet meal. Whether you’re serving it as a main dish or a side, this recipe is sure to become a favorite in your household. Enjoy the delightful combination of fresh vegetables and savory pesto cream sauce!
Enjoy the rich and creamy flavors of this easy-to-make Creamy Pesto Veggie Skillet, perfect for any meal!
