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Cheesy Beef Stuffed Potato Cakes Recipe

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Cheesy Beef Stuffed Potato Cakes are a delicious and comforting dish that combines the creamy texture of mashed potatoes with a savory beef filling. These potato cakes are crispy on the outside and filled with cheesy, beefy goodness. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect Cheesy Beef Stuffed Potato Cakes. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the Potato Cakes:

  • 2 large russet potatoes, peeled and diced
  • 1 tablespoon butter
  • 1/4 cup milk
  • Salt and pepper to taste

For the Beef Filling:

  • 1/2 pound ground beef
  • 1/2 onion, finely diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley

For Coating and Frying:

  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Bread crumbs (optional, for coating)
  • Olive oil for frying

Instructions

Step 1: Prepare the Mashed Potatoes

  1. Boil Potatoes: Place the peeled and diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. Mash Potatoes: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste. Set aside to cool.

Step 2: Prepare the Beef Filling

  1. Cook Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  2. Add Onion and Garlic: Add the finely diced onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
  3. Season: Stir in the Worcestershire sauce and cook for another 2 minutes. Remove from heat and let it cool slightly.
  4. Add Cheese and Parsley: Once the beef mixture has cooled slightly, stir in the shredded cheddar cheese and chopped fresh parsley.

Step 3: Assemble the Potato Cakes

  1. Form Potato Balls: Take a spoonful of mashed potatoes and form it into a ball. Make a well in the center and add a spoonful of the beef mixture. Cover the filling with more mashed potatoes and shape into a patty. Repeat with the remaining potatoes and beef mixture.
  2. Coat Potato Cakes: Lightly coat each potato cake with flour, then dip in the beaten egg, and finally coat with bread crumbs if using.

Step 4: Fry the Potato Cakes

  1. Heat Oil: In a large skillet, heat a few tablespoons of olive oil over medium heat.
  2. Fry Potato Cakes: Fry the potato cakes in batches, cooking each side until golden brown and crispy, about 3-4 minutes per side. Add more oil as needed between batches.
  3. Drain: Remove the fried potato cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 5: Serve

  1. Garnish: Serve the cheesy beef stuffed potato cakes warm, garnished with additional chopped parsley if desired. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Potatoes: Ensure the mashed potatoes are not too wet, as this will make it difficult to form the cakes.
  • Cheese: Sharp cheddar cheese adds a great flavor, but you can use other types of cheese such as mozzarella, Monterey Jack, or pepper jack.

Variations

  1. Vegetarian Option: Substitute the ground beef with a mixture of sautéed mushrooms and spinach for a vegetarian version.
  2. Spicy Potato Cakes: Add a chopped jalapeno or a pinch of cayenne pepper to the beef filling for a spicy kick.
  3. Different Coating: Use panko bread crumbs for an extra crispy coating.

Frequently Asked Questions (FAQs)

Q1: Can I make these potato cakes ahead of time?

A: Yes, you can assemble the potato cakes ahead of time and refrigerate them for up to 24 hours. Fry them just before serving for the best texture.

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Q2: How do I store leftovers?

A: Store any leftover potato cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

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Q3: Can I freeze these potato cakes?

A: Yes, you can freeze the assembled but unfried potato cakes. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Fry from frozen, adding a few extra minutes to the cooking time.

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Q4: What can I serve with cheesy beef stuffed potato cakes?

A: These potato cakes pair well with a side salad, steamed vegetables, or a dipping sauce such as sour cream, ranch, or ketchup.

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Q5: Can I bake these potato cakes instead of frying them?

A: Yes, you can bake them in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Cheesy Beef Stuffed Potato Cakes are a delicious and comforting dish that’s perfect for any meal. With their crispy exterior and flavorful filling, they’re sure to be a hit with family and friends. Follow these simple steps and tips to create a tasty and satisfying dish that everyone will love. Serve these delightful potato cakes warm for the best experience!

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Whether you’re looking for a hearty snack, a comforting dinner option, or a unique appetizer, this Cheesy Beef Stuffed Potato Cakes recipe is an excellent choice. Enjoy the rich flavors and the ease of preparation, and feel free to experiment with different variations to make this recipe your own.