Crockpot Cinnamon Roll Casserole is a delicious and effortless way to enjoy warm, gooey cinnamon rolls with minimal effort. Made with refrigerated cinnamon rolls, a creamy custard mixture, and cooked slowly in a crockpot, this casserole is perfect for breakfast, brunch, or a special holiday treat. Let’s make this delightful dish that will fill your home with the comforting aroma of cinnamon!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1 tablespoon unsalted butter, melted
Instructions
Step 1: Prepare the Crockpot and Cinnamon Rolls
- Grease Crockpot: Lightly grease the inside of your crockpot with non-stick cooking spray or melted butter.
- Cut Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Set the icing aside for later.
Step 2: Assemble the Casserole
- Place in Crockpot: Place the quartered cinnamon roll pieces in an even layer in the greased crockpot.
- Prepare Custard Mixture: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, maple syrup, and melted butter until well combined.
- Pour Custard Over Rolls: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.
Step 3: Cook the Casserole
- Cover and Cook: Cover the crockpot with the lid and cook on LOW for 2 1/2 to 3 hours, or until the cinnamon rolls are set and no longer doughy in the center.
Step 4: Finish and Serve
- Add Icing: Once the casserole is done, drizzle the reserved icing from the cinnamon roll cans over the top of the casserole while it’s still warm.
- Serve: Serve warm, and enjoy the sweet, gooey goodness!
Cook’s Notes and Tips
- Check for Doneness: Cooking times may vary depending on your crockpot. Start checking for doneness around the 2 1/2-hour mark. The casserole should be set in the center and no longer doughy.
- Avoid Overcooking: Keep an eye on the casserole to avoid overcooking, which could cause it to dry out.
- Heavy Cream Substitute: You can use half-and-half or whole milk instead of heavy cream for a slightly lighter custard.
Variations
- Nutty Topping: Sprinkle chopped pecans or walnuts over the cinnamon rolls before cooking for added crunch.
- Apple Cinnamon: Add 1 cup of peeled and diced apples for a fruity twist.
- Caramel Drizzle: Drizzle caramel sauce over the casserole along with the icing for an extra indulgent treat.
Serving Suggestions
- Brunch Spread: Serve alongside other brunch favorites like scrambled eggs, bacon, and fresh fruit for a complete spread.
- Dessert Option: Top with a scoop of vanilla ice cream for a delicious dessert.
- Holiday Breakfast: This casserole makes a great holiday breakfast option—perfect for Christmas morning or a special family gathering.
Frequently Asked Questions (FAQs)
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole the night before and store it in the refrigerator. In the morning, simply place it in the crockpot and cook as directed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 15-20 seconds, or until warmed through.
Can I Double the Recipe?
If you have a larger crockpot, you can double the recipe to serve a bigger crowd. Adjust the cooking time slightly and check for doneness.
Can I Use Homemade Cinnamon Rolls?
Yes, you can use homemade cinnamon rolls instead of the canned version. Prepare the rolls as usual, then cut them into pieces and proceed with the recipe.
Crockpot Cinnamon Roll Casserole is an easy and comforting dish that’s perfect for any occasion. The combination of gooey cinnamon rolls and creamy custard makes this casserole irresistible. Whether you’re making it for a weekend breakfast or a holiday brunch, it’s sure to be a hit with family and friends. Gather your ingredients, set up your crockpot, and enjoy the sweet aroma of cinnamon filling your home!
Happy Cooking!
