Yum Yum Cake is a classic Southern dessert that’s full of flavor and nostalgia. This easy-to-make cake features a moist pineapple-infused base, topped with a creamy whipped topping and sprinkled with chopped pecans and coconut. The combination of sweet pineapple, creamy frosting, and crunchy nuts makes this cake a delightful treat for any occasion. Whether you’re serving it at a family gathering, potluck, or just want to indulge in a sweet, old-fashioned dessert, this Yum Yum Cake is sure to bring smiles.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Yum Yum Cake
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking soda
- 1/4 tsp salt
- 1 can (20 oz) crushed pineapple, undrained
- 2 large eggs
- 1/2 cup chopped pecans (optional)
For the Topping
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tub (8 oz) whipped topping (such as Cool Whip)
- 1/2 cup sweetened shredded coconut (optional)
- 1/4 cup chopped pecans (optional)
Instructions
Make the Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
- Add Wet Ingredients: Add the crushed pineapple (including the juice) and eggs to the dry ingredients. Mix until well combined. Fold in the chopped pecans if using.
- Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the topping.
Make the Topping
- Cream Cheese Frosting: In a large mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and beat until well combined. Stir in the vanilla extract.
- Add Whipped Topping: Fold in the whipped topping until the mixture is smooth and creamy.
- Assemble the Cake: Spread the cream cheese mixture evenly over the cooled cake. Sprinkle with shredded coconut and chopped pecans if desired.
Tips for Perfect Yum Yum Cake
- Use the Pineapple Juice: Make sure to include the juice from the crushed pineapple in the batter for extra moisture.
- Let the Cake Cool: Allow the cake to cool completely before adding the frosting to prevent it from melting.
- Room Temperature Cream Cheese: Make sure the cream cheese is softened to room temperature for a smooth frosting.
Recipe Variations
- Tropical Yum Yum Cake: Add 1/2 cup of chopped maraschino cherries or 1/2 teaspoon of coconut extract to the batter for a tropical twist.
- Nut-Free Version: Omit the pecans if you prefer a nut-free cake.
- Extra Fruity: Add 1/2 cup of sweetened shredded coconut to the cake batter for even more texture and flavor.
FAQs
Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple, but you’ll need to blend it to a crushed consistency and add enough juice to equal the amount in a 20 oz can.
Q: How do I store Yum Yum Cake?
A: Store Yum Yum Cake in an airtight container in the refrigerator for up to 5 days. It’s best served chilled.
Q: Can I make this cake ahead of time?
A: Yes, you can make Yum Yum Cake a day ahead and store it in the refrigerator. It actually tastes even better after the flavors have had time to meld.
Serving Suggestions
- With Fresh Fruit: Serve with a side of fresh pineapple slices or berries for a refreshing contrast.
- With a Drizzle of Caramel: Add a drizzle of caramel sauce over each slice for extra sweetness.
- As a Birthday Cake: Decorate with extra pecans and coconut, and add birthday candles for a special celebration.
Yum Yum Cake is a classic Southern dessert that’s beloved for its rich flavors and simplicity. With its moist pineapple cake, creamy frosting, and optional coconut and pecan topping, it’s a treat that’s perfect for any occasion. Whether you’re making it for a family gathering, potluck, or simply to satisfy your sweet tooth, this Yum Yum Cake is sure to be a crowd-pleaser.
Feel free to customize this cake with your favorite add-ins and toppings. Share it with friends and family, and enjoy the delightful taste of this old-fashioned Southern favorite!