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Spring Vegetables and Creamy French Mustard Chicken Cooked in a Slow Cooker


This Spring Vegetables and Creamy French Mustard Chicken dish is perfect for a slow cooker meal, combining tender chicken with a rich and tangy mustard sauce and vibrant spring vegetables. The slow cooking process allows the flavors to meld beautifully, resulting in a delicious and comforting meal. Let’s dive into the step-by-step process of making this delectable dish.



For the Chicken and Vegetables:

  • 2 teaspoons Dijon mustard
  • 1 cup chicken broth
  • 1/4 cup whole grain mustard
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried tarragon
  • Salt and pepper, to taste
  • 2 cups baby carrots
  • 2 cups chopped baby potatoes
  • 1 cup trimmed snap peas
  • Optional: 1/2 cup fresh parsley, chopped (for garnish)


Step 1: Prepare the Ingredients

  1. Prepare the Vegetables:
    • Wash and trim the baby carrots and snap peas.
    • Chop the baby potatoes into bite-sized pieces.
  2. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper to taste.

Step 2: Make the Mustard Sauce

  1. Combine Mustards and Cream:
    • In a medium mixing bowl, whisk together the Dijon mustard, whole grain mustard, heavy cream, and sour cream until smooth.
  2. Add Garlic and Herbs:
    • Stir in the minced garlic, dried thyme, and dried tarragon. Season with salt and pepper to taste.

Step 3: Assemble in the Slow Cooker

  1. Add Vegetables to the Slow Cooker:
    • Place the baby carrots, chopped baby potatoes, and snap peas in the bottom of the slow cooker.
  2. Add Chicken:
    • Lay the seasoned chicken pieces on top of the vegetables.
  3. Pour Sauce Over Chicken:
    • Pour the prepared mustard sauce over the chicken and vegetables, ensuring everything is evenly coated.
  4. Add Chicken Broth:
    • Pour the chicken broth into the slow cooker around the edges to avoid washing off the mustard sauce.

Step 4: Cook the Dish

  1. Cook on Low:
    • Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.
  2. Check for Doneness:
    • Ensure the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.

Step 5: Serve

  1. Garnish and Serve:
    • If desired, sprinkle freshly chopped parsley over the top before serving. Serve the creamy mustard chicken and vegetables hot.

Cook Notes and Variations

Cook Notes:

  • Chicken: You can use chicken thighs, breasts, or a combination of both. Thighs tend to stay juicier during slow cooking.
  • Vegetables: Feel free to add other spring vegetables like asparagus or leeks for added flavor and nutrition.


  • Lemon Mustard Chicken:
    • Add the zest and juice of one lemon to the mustard sauce for a bright, citrusy flavor.
  • Spicy Mustard Chicken:
    • Add 1/2 teaspoon of crushed red pepper flakes to the mustard sauce for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes, you can prepare the mustard sauce and chop the vegetables ahead of time. Store them separately in the refrigerator for up to 24 hours before assembling and cooking.


2. How do I store leftovers?

Store any leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.


3. Can I freeze this dish?

Yes, you can freeze the cooked chicken and vegetables. Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.


4. What can I serve with this dish?

Serve this creamy mustard chicken with crusty bread, rice, or over a bed of fresh greens for a complete meal.


5. Can I use fresh herbs instead of dried?

Yes, you can substitute fresh thyme and tarragon for the dried herbs. Use 1 tablespoon of fresh thyme and 1 tablespoon of fresh tarragon, finely chopped.

The Comfort of Slow Cooker Meals

This Spring Vegetables and Creamy French Mustard Chicken cooked in a slow cooker is a comforting and flavorful dish perfect for any occasion. The slow cooking process allows the chicken to become tender and the vegetables to absorb the rich, creamy mustard sauce. Whether you’re making it for a family dinner, meal prep, or a special gathering, this recipe is sure to be a hit.


Tips for Success

  1. Season Generously: Season the chicken and vegetables generously with salt and pepper to enhance the flavors.
  2. Check Liquid Levels: Ensure there is enough liquid in the slow cooker to keep the chicken and vegetables moist throughout the cooking process.
  3. Adjust Seasonings: Taste the sauce before serving and adjust the seasonings if needed.

This Spring Vegetables and Creamy French Mustard Chicken cooked in a slow cooker is a delicious and comforting meal that combines tender chicken, fresh vegetables, and a rich mustard sauce. Easy to prepare and perfect for any occasion, this dish is sure to impress family and friends. Give this recipe a try and enjoy a satisfying and flavorful meal. Happy cooking!