Craving a delicious dessert but don’t want to turn on the oven? This No-Bake Caramel Apple Cake is the perfect solution. With layers of sweet graham crackers, caramelized apples, and a touch of cinnamon, this cake is not only easy to make but also incredibly scrumptious. Let’s dive into the recipe.
Ingredients
For the Apple Mixture
- 1 large apple, cored and finely chopped
- 2 tablespoons salted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground hazelnuts
- 1 teaspoon vanilla extract
For the Cake
- 1 package (14.4 oz) graham crackers
- Additional butter for garnish
- Chopped nuts or caramel pieces for garnish (optional)
Instructions
Step 1: Prepare the Apple Mixture
- Cook the Apples:
- In a medium skillet, melt the 2 tablespoons of salted butter over medium heat.
- Add the finely chopped apple, brown sugar, cinnamon, and ground hazelnuts.
- Cook, stirring frequently, until the apples are tender and the mixture is caramelized, about 5-7 minutes.
- Add Vanilla:
- Stir in the vanilla extract and cook for another 1-2 minutes.
- Remove from heat and let the mixture cool.
Step 2: Assemble the Cake
- Layer the Graham Crackers:
- In a 9×13 inch baking dish, lay down a single layer of graham crackers, breaking them as needed to fit the shape of the dish.
- Add Apple Mixture:
- Spread a portion of the caramelized apple mixture over the graham crackers.
- Add another layer of graham crackers on top of the apples.
- Repeat the layers, ending with a layer of graham crackers.
Step 3: Garnish and Chill
- Garnish:
- Melt a bit of additional butter and drizzle it over the top layer of graham crackers.
- Optionally, sprinkle with chopped nuts or caramel pieces for added texture and flavor.
- Chill:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. This will allow the flavors to meld and the graham crackers to soften.
Step 4: Serve
- Slice and Serve:
- Once the cake has chilled and set, slice it into squares and serve.
- Enjoy your no-bake caramel apple cake chilled.
Cooking Notes and Tips
- Apples: You can use any variety of apple you prefer, such as Granny Smith for a tart flavor or Fuji for a sweeter taste.
- Nuts: Ground hazelnuts add a nice flavor, but you can substitute with ground almonds or omit entirely if you prefer.
- Layering: Make sure to press down each layer gently to ensure the cake sets nicely.
Variations
Caramel Drizzle
- Caramel Sauce: Drizzle store-bought or homemade caramel sauce over each layer of graham crackers for an extra caramel flavor.
Whipped Cream
- Whipped Cream Layer: Add a layer of whipped cream or whipped topping between the layers of graham crackers and apple mixture for a lighter texture.
Serving Suggestions
- Dessert: Serve as a delightful dessert after a hearty meal.
- Potluck: Perfect for potlucks or gatherings as it’s easy to transport and doesn’t require reheating.
- Tea Time: Enjoy a slice with a cup of tea or coffee for a delicious afternoon treat.
FAQs
Q: Can I use a different type of fruit? A: Yes, you can substitute the apples with pears or peaches for a different flavor profile.
Q: How long does this cake last? A: This cake can be stored in the refrigerator for up to 3 days.
Q: Can I make this ahead of time? A: Absolutely! This cake is best made ahead of time to allow the flavors to meld and the graham crackers to soften.
Q: Can I add nuts to the apple mixture? A: Yes, adding chopped nuts like pecans or walnuts to the apple mixture can add a nice crunch and extra flavor.
Q: What can I use instead of graham crackers? A: You can use digestive biscuits, vanilla wafers, or any other type of crisp cookie that can hold up to layering.
This No-Bake Caramel Apple Cake is a simple yet delicious dessert that’s perfect for any occasion. With layers of caramelized apples, graham crackers, and a hint of cinnamon, it’s sure to satisfy your sweet tooth. Try it out and enjoy the delightful flavors!
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