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Crispy Chicken Wings Recipe


Crispy chicken wings are a favorite for many, whether served as an appetizer, snack, or main course. This recipe ensures perfectly crispy wings with a delightful crunch, complemented by an optional flavorful sauce. Let’s get started on making these irresistible wings!



For the Chicken Wings:

  • Chicken Wings: 2 pounds (split into drumettes and flats)
  • Baking Powder: 2 tablespoons (not baking soda)
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Paprika: 1 teaspoon (optional, for color)
  • Cayenne Pepper: 1/2 teaspoon (optional, for heat)

For the Sauce (optional):

  • Butter: 1/2 cup (1 stick), melted
  • Hot Sauce: 1/2 cup (e.g., Frank’s RedHot)
  • Honey: 2 tablespoons (for a sweeter sauce)
  • Garlic Powder: 1/2 teaspoon


Step 1: Prepare the Chicken Wings

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will allow the wings to cook evenly and get crispy all around.
  2. Pat Dry the Wings:
    • Use paper towels to pat the chicken wings dry. Removing excess moisture helps them get crispy when baked.
  3. Season the Wings:
    • In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, paprika (if using), and cayenne pepper (if using).
    • Toss the chicken wings in the mixture until they are evenly coated.

Step 2: Bake the Chicken Wings

  1. Arrange on Rack:
    • Place the seasoned wings on the wire rack in a single layer, ensuring they are not touching. This allows air to circulate around them and helps them get crispy.
  2. Bake:
    • Bake the wings in the preheated oven for 45-50 minutes, flipping them halfway through the cooking time. They should be golden brown and crispy.

Step 3: Prepare the Sauce (Optional)

  1. Melt the Butter:
    • In a small saucepan, melt the butter over medium heat.
  2. Combine Ingredients:
    • Once melted, add the hot sauce, honey, and garlic powder to the butter. Stir until well combined and smooth.
  3. Coat the Wings:
    • Transfer the baked wings to a large bowl. Pour the sauce over the wings and toss to coat evenly. Serve immediately.

Cooking Notes and Tips

  • Crispiness: For extra crispy wings, you can increase the baking time slightly, but watch closely to prevent burning.
  • Sauce Variation: Feel free to experiment with different sauces such as BBQ, teriyaki, or a simple garlic butter sauce.


Spicy BBQ Wings

  • Ingredients: Substitute the hot sauce with your favorite BBQ sauce and add a pinch of cayenne pepper for heat.

Lemon Pepper Wings

  • Ingredients: Toss the baked wings in a mixture of melted butter, lemon juice, lemon zest, and cracked black pepper.

Keto and Low-Carb Version

For a keto-friendly or low-carb version, use almond flour instead of baking powder to coat the wings. Ensure the sauce is sugar-free by using a keto-friendly sweetener like erythritol or monk fruit.


Serving Suggestions

  • Appetizer: Serve with celery sticks and blue cheese or ranch dressing.
  • Main Course: Pair with a side of coleslaw or a simple green salad.
  • Party Snack: Perfect for game days or parties; serve with an assortment of dipping sauces.


Q: Can I use frozen chicken wings? A: Yes, but make sure to thaw them completely and pat them dry before seasoning and baking.


Q: How do I reheat leftover wings? A: Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through and crispy.


Q: Can I fry the wings instead of baking them? A: Absolutely! Fry the wings in hot oil (about 375°F or 190°C) for 8-10 minutes or until golden brown and crispy.


Q: What can I use instead of baking powder? A: You can use cornstarch as a substitute for baking powder to help achieve a crispy texture.

These crispy chicken wings are easy to make and always a hit. Whether you prefer them plain or sauced, baked or fried, they are sure to satisfy any craving. Enjoy this delicious recipe and feel free to get creative with your favorite seasonings and sauces