No-Bake Coconut Pecan Praline Cookies are a delightful, sweet treat that’s perfect for satisfying your sweet tooth without turning on the oven. These cookies combine the rich flavors of coconut and pecans with a creamy praline base, making them a perfect dessert for any occasion. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect No-Bake Coconut Pecan Praline Cookies. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.
Ingredients
For the No-Bake Coconut Pecan Praline Cookies:
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1.5 cups granulated sugar
- 2 cups pecans
- 2 cups sweetened shredded coconut
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Step 1: Prepare the Ingredients
- Chop Pecans: Roughly chop the pecans and set them aside.
- Line Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cook the Praline Mixture
- Combine Ingredients: In a large saucepan, combine the evaporated milk, light corn syrup, granulated sugar, brown sugar, and unsalted butter.
- Heat Mixture: Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Boil: Once boiling, continue to cook for 3-4 minutes, stirring frequently, until the mixture reaches a soft ball stage (about 235°F to 240°F on a candy thermometer).
Step 3: Add Flavorings and Mix-ins
- Add Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract and salt.
- Mix in Pecans and Coconut: Stir in the chopped pecans and sweetened shredded coconut until well combined.
Step 4: Form the Cookies
- Drop Cookies: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Space the cookies about 2 inches apart.
- Shape Cookies: If needed, gently shape the cookies into rounds with the back of the spoon.
Step 5: Cool and Set
- Cool: Allow the cookies to cool on the baking sheets for at least 30 minutes, or until they are set and firm.
- Serve: Once the cookies are completely set, transfer them to a serving plate. Enjoy!
Cooking Notes and Variations
Cooking Notes
- Soft Ball Stage: To test if the mixture has reached the soft ball stage, drop a small amount into a cup of cold water. It should form a soft, pliable ball that flattens when removed from the water.
- Storage: Store the cookies in an airtight container at room temperature for up to one week.
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra layer of flavor.
- Almond Joy: Substitute chopped almonds for the pecans and add a few chocolate chips to the mixture for an “Almond Joy” inspired cookie.
- Salted Caramel: Sprinkle a small amount of sea salt over the tops of the cookies before they set for a salted caramel flavor.
Frequently Asked Questions (FAQs)
Q1: Can I use sweetened condensed milk instead of evaporated milk?
A: No, sweetened condensed milk is much thicker and sweeter than evaporated milk. It will change the texture and sweetness of the cookies significantly.
Q2: How do I know when the praline mixture is ready?
A: The mixture is ready when it reaches the soft ball stage, which is between 235°F to 240°F on a candy thermometer. You can also test by dropping a small amount into cold water; it should form a soft, pliable ball.
Q3: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Q4: What can I use instead of light corn syrup?
A: You can use honey, maple syrup, or golden syrup as a substitute for light corn syrup. Note that this may slightly alter the flavor and texture of the cookies.
Q5: Can I add other mix-ins to these cookies?
A: Yes, you can add other mix-ins like chocolate chips, dried fruit, or other nuts. Just make sure to keep the total volume of mix-ins about the same to maintain the proper consistency.
No-Bake Coconut Pecan Praline Cookies are a delicious and easy-to-make treat that’s perfect for any occasion. With their rich praline flavor and the combination of coconut and pecans, these cookies are sure to be a hit with family and friends. Follow these simple steps and tips to create a delightful and satisfying dessert that everyone will enjoy. Serve these tasty cookies as a sweet snack or a dessert, and enjoy their delightful flavors!
