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No-Bake Coconut Pecan Praline Cookies

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No-Bake Coconut Pecan Praline Cookies are a delightful, sweet treat that’s perfect for satisfying your sweet tooth without turning on the oven. These cookies combine the rich flavors of coconut and pecans with a creamy praline base, making them a perfect dessert for any occasion. In this blog post, we’ll walk you through the ingredients, instructions, and tips for making the perfect No-Bake Coconut Pecan Praline Cookies. Additionally, we’ll provide variations and address frequently asked questions to ensure you achieve the best results.

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Ingredients

For the No-Bake Coconut Pecan Praline Cookies:

  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1.5 cups granulated sugar
  • 2 cups pecans
  • 2 cups sweetened shredded coconut
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

Step 1: Prepare the Ingredients

  1. Chop Pecans: Roughly chop the pecans and set them aside.
  2. Line Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Cook the Praline Mixture

  1. Combine Ingredients: In a large saucepan, combine the evaporated milk, light corn syrup, granulated sugar, brown sugar, and unsalted butter.
  2. Heat Mixture: Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  3. Boil: Once boiling, continue to cook for 3-4 minutes, stirring frequently, until the mixture reaches a soft ball stage (about 235°F to 240°F on a candy thermometer).

Step 3: Add Flavorings and Mix-ins

  1. Add Vanilla and Salt: Remove the saucepan from the heat and stir in the vanilla extract and salt.
  2. Mix in Pecans and Coconut: Stir in the chopped pecans and sweetened shredded coconut until well combined.

Step 4: Form the Cookies

  1. Drop Cookies: Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Space the cookies about 2 inches apart.
  2. Shape Cookies: If needed, gently shape the cookies into rounds with the back of the spoon.

Step 5: Cool and Set

  1. Cool: Allow the cookies to cool on the baking sheets for at least 30 minutes, or until they are set and firm.
  2. Serve: Once the cookies are completely set, transfer them to a serving plate. Enjoy!

Cooking Notes and Variations

Cooking Notes

  • Soft Ball Stage: To test if the mixture has reached the soft ball stage, drop a small amount into a cup of cold water. It should form a soft, pliable ball that flattens when removed from the water.
  • Storage: Store the cookies in an airtight container at room temperature for up to one week.

Variations

  1. Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for an extra layer of flavor.
  2. Almond Joy: Substitute chopped almonds for the pecans and add a few chocolate chips to the mixture for an “Almond Joy” inspired cookie.
  3. Salted Caramel: Sprinkle a small amount of sea salt over the tops of the cookies before they set for a salted caramel flavor.

Frequently Asked Questions (FAQs)

Q1: Can I use sweetened condensed milk instead of evaporated milk?

A: No, sweetened condensed milk is much thicker and sweeter than evaporated milk. It will change the texture and sweetness of the cookies significantly.

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Q2: How do I know when the praline mixture is ready?

A: The mixture is ready when it reaches the soft ball stage, which is between 235°F to 240°F on a candy thermometer. You can also test by dropping a small amount into cold water; it should form a soft, pliable ball.

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Q3: Can I freeze these cookies?

A: Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

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Q4: What can I use instead of light corn syrup?

A: You can use honey, maple syrup, or golden syrup as a substitute for light corn syrup. Note that this may slightly alter the flavor and texture of the cookies.

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Q5: Can I add other mix-ins to these cookies?

A: Yes, you can add other mix-ins like chocolate chips, dried fruit, or other nuts. Just make sure to keep the total volume of mix-ins about the same to maintain the proper consistency.

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No-Bake Coconut Pecan Praline Cookies are a delicious and easy-to-make treat that’s perfect for any occasion. With their rich praline flavor and the combination of coconut and pecans, these cookies are sure to be a hit with family and friends. Follow these simple steps and tips to create a delightful and satisfying dessert that everyone will enjoy. Serve these tasty cookies as a sweet snack or a dessert, and enjoy their delightful flavors!

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