KFC COLESLAW COPYCAT

Recreate the Classic: KFC Coleslaw Copycat Recipe

Are you craving the iconic taste of Kentucky Fried Chicken’s (KFC) coleslaw but want to enjoy it in the comfort of your own home? Look no further than this KFC Coleslaw Copycat recipe – a deliciously tangy and creamy coleslaw that perfectly mirrors the flavors of the beloved fast-food favorite. Made with simple ingredients and bursting with freshness, this homemade version is sure to become a staple at your family gatherings, BBQs, and potluck dinners. Join me as we unravel the secrets behind this classic recipe and recreate a culinary masterpiece that will have everyone coming back for more.

Ingredients:

• 1 Bag coleslaw mix (shredded cabbage)
• ½ cup Shredded carrots
• ¼ cup Finely chopped onion
• ½ cup Mayonnaise
• ¼ cup Buttermilk
• ¼ cup Milk
• ¼ cup Granulated sugar
• 2 tablespoons Lemon juice
• 1 tablespoon White vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Coleslaw Mix: In a large mixing bowl, combine the shredded cabbage, shredded carrots, and finely chopped onion. Toss gently to mix everything together evenly.
2. Make the Dressing: In a separate bowl, whisk together the mayonnaise, buttermilk, milk, granulated sugar, lemon juice, white vinegar, salt, and pepper until smooth and creamy.
3. Combine Dressing and Coleslaw: Pour the dressing over the coleslaw mix in the large bowl. Use a spatula or spoon to gently fold the dressing into the coleslaw until all the ingredients are well coated.
4. Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1-2 hours before serving. Chilling allows the flavors to meld together and enhances the taste of the coleslaw.
5. Serve and Enjoy: Once chilled, give the coleslaw a final stir and transfer it to a serving bowl. Garnish with additional chopped parsley or a sprinkle of paprika if desired. Serve alongside your favorite fried chicken or BBQ dishes and enjoy the classic taste of KFC coleslaw!

Cook Notes and Variations:

• Creamier Texture: For an extra creamy coleslaw, increase the amount of mayonnaise and buttermilk in the dressing mixture to achieve your desired consistency.
• Crunchy Additions: Add chopped celery, sliced almonds, or crispy bacon bits for added texture and flavor to your coleslaw.
• Customize the Sweetness: Adjust the amount of sugar in the dressing to suit your taste preferences. For a sweeter coleslaw, add more sugar, and for a tangier version, reduce the amount of sugar.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt this KFC Coleslaw Copycat recipe to suit your dietary preferences:

• Swap Sweeteners: Replace granulated sugar with a keto-friendly sweetener such as erythritol, stevia, or monk fruit sweetener to reduce the carb content of the coleslaw.
• Use Full-Fat Ingredients: Opt for full-fat mayonnaise and buttermilk to keep the coleslaw rich and creamy while staying low in carbs.
• Add Low-Carb Veggies: Incorporate low-carb vegetables such as shredded cabbage, sliced bell peppers, or diced radishes to bulk up the coleslaw without adding extra carbs.

KFC Coleslaw Copycat is a timeless classic that brings the flavors of the beloved fast-food side dish right to your kitchen table. With its crisp cabbage, crunchy carrots, and creamy dressing, this coleslaw is a refreshing addition to any meal and a crowd-pleaser for all ages. Whether you’re hosting a backyard BBQ, packing a picnic, or simply craving a taste of nostalgia, this homemade version is sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, whip up a batch of this delicious coleslaw, and enjoy the taste of KFC in the comfort of your own home.

FAQs (Frequently Asked Questions):

Q: Can I use fresh cabbage instead of coleslaw mix? A: Yes, you can certainly use fresh cabbage instead of pre-packaged coleslaw mix. Simply shred the cabbage using a knife or mandoline slicer and add it to the recipe as directed.

Q: How long can I store leftover coleslaw? A: Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the cabbage may become slightly softer over time, but the flavors will still be delicious.

Q: Can I make this coleslaw dairy-free? A: Yes, you can make this coleslaw dairy-free by substituting dairy-free alternatives for the buttermilk and milk. Use dairy-free mayonnaise and a combination of dairy-free yogurt and unsweetened almond milk for the dressing.

Q: Can I add raisins or dried cranberries to the coleslaw? A: Absolutely! Adding raisins or dried cranberries to the coleslaw will add a hint of sweetness and chewy texture to the dish. Simply fold them into the coleslaw along with the other ingredients before chilling.

Q: Can I make this coleslaw spicy? A: Yes, you can add a kick of heat to the coleslaw by incorporating diced jalapenos, crushed red pepper flakes, or a dash of hot sauce into the dressing mixture. Adjust the amount of heat according to your taste preferences.

Q: Can I make this coleslaw ahead of time? A: Yes, you can prepare the coleslaw in advance and store it in the refrigerator until ready to serve. Simply cover the bowl with plastic wrap or a lid to keep it fresh until you’re ready to enjoy it.

With these helpful tips and answers to frequently asked questions, you’re well-equipped to create a delicious batch of KFC Coleslaw Copycat that’s sure to impress. Whether you’re enjoying it as a side dish, topping for sandwiches, or standalone salad, this coleslaw is a versatile and tasty addition to any meal. So, roll up your sleeves, grab your ingredients, and get ready to enjoy the classic taste of KFC coleslaw in the comfort of your own home. Happy cooking!